用料

木耳

2把

青瓜（黃瓜）

2根

花生米（油炸或炒香）

2把

生抽

15克

蠔油

10克

白糖

30克

3克

麻油

20克

4瓣

小紅椒和小青椒

各2個（不能吃辣的，可以省略）

香菜（芫荽）

2根

白芝麻（熟）

5克

陳醋

25克

涼拌青瓜木耳花生的做法

1. 木耳加生粉泡發一個小時，洗2~3次，撈出。

1. 青瓜洗干凈，在熟食案板上輕拍，然后切成段

1. 加入白糖腌制30分鐘，然后把腌出的水倒掉，用白糖腌制過的青瓜特別爽。

1. 蒜頭切碎

1. 香菜，小紅椒和小青椒也要切碎

1. 開水放入木耳，煮3~4分鐘后撈出

1. 放涼備用

1. 蒜可以炒，也可以不炒

1. 把木耳放到青瓜上面，放上香菜

1. 加入所有調味料，拌勻

1. 淋上麻油，撒上白芝麻，拌勻，放置30分鐘，中途多次翻拌入味
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1. 吃之前放上炸好的花生米

1. 拌勻即可