用料

雞蛋

3個

低筋面粉

50克

牛奶

50克

紅糖

40克

干紅棗

50克

玉米油

30克

白芝麻

適量（可不放）

泡打粉

2克

極簡單的紅糖棗糕～都不用分離蛋清的做法

1. 把紅棗洗凈用清水煮一下，水開后小火大概煮10分鐘左右，煮到紅棗變軟，撈出晾涼后剝開去除棗核，我這次用的是無核棗所以省去了去核的一步可以直接用。

1. 準備一個小鍋倒入牛奶，牛奶中倒入紅糖，開小火邊加熱邊不停攪拌，直到紅糖顆粒全部融化關火晾涼備用。

1. 煮過的紅棗用打蛋器輕輕壓扁然后用低檔把紅棗打碎。

1. 先在打碎的紅棗中加入融化了紅糖的牛奶，用打蛋器攪拌均勻后，再加入三個全蛋，用打蛋器低檔把它們打發。

1. 打到濃稠狀，如圖。

1. 然后把低筋面粉和泡打粉混合篩入打發的蛋糊中。

1. 用刮刀把干面粉翻拌均勻。

1. 拌勻篩入的面粉后，最后加入玉米油，用打蛋器攪打均勻，打兩下就可以（全程打蛋器都不用清洗直接用到最終這一步）時間長面會起筋。
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1. 烤箱提前預熱，拌勻的面糊倒入模具中，表面撒些白芝麻，輕輕震蕩一下放入烤箱，先150度20分鐘，后轉165度15分鐘，烤好后倒扣晾涼、脫模。

1. 烤制過程中滿屋飄著大棗的香氣……就期待著出爐吃一大塊，超滿足。