第一次做毛毛蟲面包，發(fā)現(xiàn)原來最像毛毛蟲的時(shí)候是在烤箱里，滴下來的雪芙醬是不是也很像jiojio~~
此方可做10個(gè)毛毛蟲

用料

面包體：

高筋面粉

500克

奶粉

20克

雞蛋

1個(gè)（50-60克）

細(xì)砂糖

65克

6.5克

淡奶油

50克（沒有就用牛奶替換）

冰牛奶

300克

鮮酵母

15克（或干酵母5克）

黃油

45克

雪芙醬：

黃油

60克

糖粉

35克

牛奶

60克

低筋面粉

60克

毛毛蟲面包為什么叫毛毛蟲是有道理的的做法

1. 制作面包體。除了黃油之外的食材混合后放入廚師機(jī)，2-3檔攪拌成團(tuán)后，提速到5-6檔打面，新手需預(yù)留30-50克左右液體量調(diào)整或者分次加入。
2. 面團(tuán)打出粗膜后，加入黃油，低速混合1-2分鐘。轉(zhuǎn)5-6檔，繼續(xù)打面至完全擴(kuò)展階段。能拉出半透明的手套膜，面筋有彈性，破口光滑且沒有鋸齒狀即可，面溫不超過26度。

1. 打好的面團(tuán)取出，團(tuán)出光滑面，放入發(fā)酵箱，溫度28°，濕度75%環(huán)境中開始一發(fā)，時(shí)間在60分鐘左右，發(fā)酵至2倍大。
2. 取出一發(fā)完的面團(tuán)，分割成10個(gè)面團(tuán)，每個(gè)約100克左右，輕拍排氣后滾圓，蓋上保鮮膜松弛20分鐘。

1. 取一個(gè)松弛好的面團(tuán)，輕輕拍扁排氣后搟成牛舌狀，

1. 翻面后整形成長方形，

1. 將長邊從上往下卷起，

1. 收口捏緊。

1. 所有面團(tuán)處理完后，取第一個(gè)面團(tuán)，稍微搓長一點(diǎn)，放在發(fā)酵布或者油紙上。

1. 全部整形完畢后，放入發(fā)酵箱二發(fā)，溫度33度，濕度80%，發(fā)至2倍大。

1. 二發(fā)間隙制作雪芙醬，黃油隔熱水融化（或者微波爐叮一下），加入糖粉和牛奶攪拌均勻。加入低筋面粉，用蛋抽攪拌順滑，裝入裱花袋冷藏15分鐘，冷藏到軟硬適中即可，不要太稀也不要太硬，類似沙拉醬的狀態(tài)即可。
2. https://weibo.com/ttarticle/p/show?id=2309405164093832298754
   https://weibo.com/ttarticle/p/show?id=2309405164090698891325
   https://weibo.com/ttarticle/p/show?id=2309405164091454128379
   https://weibo.com/ttarticle/p/show?id=2309405164092209103097
   https://weibo.com/ttarticle/p/show?id=2309405164088849203219
   https://weibo.com/ttarticle/p/show?id=2309405164090653016294
   https://weibo.com/ttarticle/p/show?id=2309405164091714175073
   https://weibo.com/ttarticle/p/show?id=2309405164090409746586
   https://weibo.com/ttarticle/p/show?id=2309405164090053230830
   https://weibo.com/ttarticle/p/show?id=2309405164088614584418
   https://weibo.com/ttarticle/p/show?id=2309405164091621638221
   https://weibo.com/ttarticle/p/show?id=2309405164092213035064
   https://weibo.com/ttarticle/p/show?id=2309405164092204646678
   https://weibo.com/ttarticle/p/show?id=2309405164090023608543
   https://weibo.com/ttarticle/p/show?id=2309405164091919696017
   https://weibo.com/ttarticle/p/show?id=2309405164093677109678
   https://weibo.com/ttarticle/p/show?id=2309405164093664526458
   https://weibo.com/ttarticle/p/show?id=2309405164087641506114
   https://weibo.com/ttarticle/p/show?id=2309405164091814576170
   https://weibo.com/ttarticle/p/show?id=2309405164091680620707
   https://weibo.com/ttarticle/p/show?id=2309405164093005758581
   https://weibo.com/ttarticle/p/show?id=2309405164087473471672
   https://weibo.com/ttarticle/p/show?id=2309405164093840425216
   https://weibo.com/ttarticle/p/show?id=2309405164093152559348
   https://weibo.com/ttarticle/p/show?id=2309405164093001826524
   https://weibo.com/ttarticle/p/show?id=2309405164088442355940
   https://weibo.com/ttarticle/p/show?id=2309405164088908185896
   https://weibo.com/ttarticle/p/show?id=2309405164093249290656
   https://weibo.com/ttarticle/p/show?id=2309405164091957444669
   https://weibo.com/ttarticle/p/show?id=2309405164093148365033
   https://weibo.com/ttarticle/p/show?id=2309405164089193136224
   https://weibo.com/ttarticle/p/show?id=2309405164093144432785
   https://weibo.com/ttarticle/p/show?id=2309405164087980982339
   https://weibo.com/ttarticle/p/show?id=2309405164092506898560
   https://weibo.com/ttarticle/p/show?id=2309405164089969344636
   https://weibo.com/ttarticle/p/show?id=2309405164091424506000
   https://weibo.com/ttarticle/p/show?id=2309405164091038892266
   https://weibo.com/ttarticle/p/show?id=2309405164089268633856
   https://weibo.com/ttarticle/p/show?id=2309405164088631361724
   https://weibo.com/ttarticle/p/show?id=2309405164090757611763
   https://weibo.com/ttarticle/p/show?id=2309405164093844881633
   https://weibo.com/ttarticle/p/show?id=2309405164091676164201
   https://weibo.com/ttarticle/p/show?id=2309405164093370925179
   https://weibo.com/ttarticle/p/show?id=2309405164093727178873
   https://weibo.com/ttarticle/p/show?id=2309405164090577518653
   https://weibo.com/ttarticle/p/show?id=2309405164091332493327
   https://weibo.com/ttarticle/p/show?id=2309405164092527870158
   https://weibo.com/ttarticle/p/show?id=2309405164091625832502
   https://weibo.com/ttarticle/p/show?id=2309405164092968009950
   https://weibo.com/ttarticle/p/show?id=2309405164087465345077
3. 發(fā)酵結(jié)束后，將面團(tuán)轉(zhuǎn)移到烤盤上，表面刷上全蛋液，擠上雪芙醬，

1. 放入預(yù)熱好的烤箱，風(fēng)爐模式155度烤制25分鐘。

1. 出爐后轉(zhuǎn)移到晾網(wǎng)上，涼透后密封保存。