用料

葡式蛋撻液用料：

牛奶

165克

淡奶油

165克

蛋黃

5個

細砂糖

25克

煉乳

30克

玉米淀粉

6克

海鹽

2克

抹茶奶油：

抹茶粉

2克

淡奶油

100克

細砂糖

8克

藍莓奶油：

藍莓醬

40克

淡奶油

100克

原味奶油：

淡奶油

150克

細砂糖

10克

不出意外可以用到去世的花式蛋撻配方?安利你們都去做?的做法

1. 把所有的材料拿出來備用

1. 蛋撻皮提前拿出來擺放到烤盤里，

1. 烤箱開始提前預熱上火200度下火220度。

1. 把蛋撻液所有的材料混合均勻

1. 然后把混合均勻的蛋撻液過篩3遍。這樣蛋撻液比較順滑細膩?？境鰜淼牡皳榭诟幸埠?/li>
2. https://weibo.com/ttarticle/p/show?id=2309405168904887992414
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1. 倒入蛋撻皮里9分滿。

1. 全部倒完可以做12花式蛋撻

1. 放入烤箱中下層，上火200度下火220度烤20——25分鐘左右（烤箱溫度時間，僅供參考不可照搬）

1. 烘烤過程特別治愈

1. 后面看上色情況，蛋撻表面呈現焦糖色差不多就可以了

1. 出爐后晾涼

1. 把奶油打發后，裝入裱花袋，擠上奶油。

1. 用喜歡的水果裝飾一下，

1. 表面篩上防潮糖粉，裝飾一下

1. 好看又好吃的花式水果蛋撻就做好了，學會這個再也不用外面排隊買了

1. 兩個一組放入盒子里

1. 給閨蜜打包送過去兩盒，配下午茶簡直絕絕子。

1. 大寶一吃一個不吱聲

1. 小寶也是，生怕別人給她吃完了，還叮囑我讓多給她留個。