1人做過這道菜

llleila

6寸用量
注意??
做巴斯克的淡奶油和蛋液一定要放至常溫！！否則會水油分離
液體攪拌均勻就可，不要過度打發，不然成品會塌陷

用料

巴斯克

奶油奶酪

300克

全蛋液

150克（3個左右）

淡奶油

150克

低粉（玉米淀粉）

10克

80克

慕斯

牛奶

50克

吉利丁

8克

奶油奶酪

100克

淡奶油

120克

10克

藍莓果醬

50-80克

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1. 巴斯克用的奶油奶酪室溫放至軟化（嫌太慢了可以底下放盆熱水）

1. 加入糖，攪拌均勻

1. 糖攪拌后的質地

1. 分三次加入放置常溫的蛋液

1. 雞蛋攪勻后的狀態

1. 分三次加入放置常溫的淡奶油

1. 淡奶油攪勻后的狀態

1. 過篩加入低粉

1. 全部混合均勻后過篩倒入模具中

1. 烤箱預熱后，上下火，放至中下層，220度25分鐘，最后幾分鐘根據上色情況加蓋錫紙

1. 巴斯克放置一旁等放涼，來做慕斯
2. 慕斯用奶油奶酪加入砂糖攪拌均勻

1. 淡奶油打發至濃稠酸奶狀，加入到奶油奶酪里，加入果醬攪拌均勻
   嫌麻煩也可以直接不打發，常溫直接倒進去，就是質地會稀一點

1. 吉利丁片（泡涼水）軟化

1. 牛奶混合吉利丁片，混合均勻后加入慕斯糊中

1. 慕斯糊倒進巴斯克頂部，冰箱冷藏4小時以上

1. 在頂部涂一層藍莓果醬，放上藍莓，可以撒一點糖粉更好看，看個人喜好自由裝飾