用料

高筋面粉

360克

22克

5克

奶粉

10克

低糖干酵母

5克

牛奶

110克

蛋液

35克

80克

黃油

30克

柔軟低糖面包 基礎餐包的做法

1. 除黃油外所有材料放入廚師機低速拌勻，然后高速攪拌

1. 攪拌出厚膜狀態后加黃油（黃油提前軟化），高速攪拌

1. 攪拌出手套膜后，蓋保鮮膜29度發酵

1. 面團發酵至2倍大
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1. 平均分成8份，靜置20分鐘

1. 拿一個面團搟開，面團太黏，帶一次性手套，搟面杖涂抹少許油

1. 卷起，捏緊收口

1. 用刀片割口裝飾，35度二次發酵

1. 發酵好后表面涂蛋液，烤箱提前預熱，185度20分鐘左右，每個烤箱溫度不一樣，根據自己烤箱溫度而定，注意不要烤焦

1. 放涼后柔軟有彈性，可以夾果醬，奶油等等。吃不完密封保存