大家好呀，我是梅子。一個喜歡待在廚房里研究美食的姑娘，今后我會每天與大家分享一道營養(yǎng)又美味的菜肴做法，如果您也喜歡做美食，歡迎關(guān)注哦，這樣我們可以互相分享，互相學(xué)習(xí)做美食的經(jīng)驗，為家人和朋友做出更營養(yǎng)健康的美食！

蔥油拌面大家都熟悉吧，但正宗的蔥油拌面要是想好吃，通常得選新鮮的高筋面條，蔥在這道美食里那可是靈魂所在，得用新鮮的香蔥，熬出來的蔥油那叫一個香飄四溢。另外呢，還得要適量的食用油、鹽、醬油、白糖這些調(diào)料來調(diào)調(diào)味。蔥油拌面的制作方法看著簡單，其實里面藏著不少技巧。在這個過程里，蔥段的火候還有油溫的把控都特別重要，得有一定的烹飪經(jīng)驗才能炸出香還不糊的蔥段。接下來給您介紹具體做法。今兒個要給大伙分享一下蔥油拌面的家常做法，簡單好吃易操作。

先準備一把小蔥，清洗干凈，切成小段，鍋里稍微多放一點油，把蔥段擱油鍋里小火炸至金黃色。

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接著在碗里弄大概四勺生抽，兩小勺老抽，再加點白糖，攪拌勻乎了。最后把剛炸好的蔥油倒在調(diào)好的醬油里，炸一炸，激發(fā)出香味，再加點食用鹽，攪拌勻，這就準備好了。

水開了之后，把提前搟好的面條下進去，輕輕攪和攪和。要是喜歡吃配菜，也能放點，我喜歡吃香干，就切了點放進去，煮上一分鐘。面條大概煮兩分鐘左右，熟透了，就撈出來放到?jīng)鏊镞^一下，然后再撈出來放到大碗里，澆上炸好的蔥油，攪拌勻就能開吃啦。

在表面撒點綠蔥花點綴一下，這好吃的蔥油拌面就大功告成啦！這做法是不是挺簡單？

好啦，今天這蔥油拌面的做法，梅子就跟大家分享到這兒，你學(xué)會了不？咱們明天見，拜拜！