大家好，歡迎來到農村美食課堂，今天給你們整爆炒雪花牛干巴。牛干巴是云南的特色美食之一，一般是在過年過節或者是招待客人才會做上這么一次。

牛干巴的制作方法其實非常的簡單，首先就是把牛肉切成片，然后用鹽、辣椒面、花椒粉、孜然粉腌制一下就可以了。當然你也可以直接去超市買現成的，但是我覺得自己做的味道肯定要比買的更好吃。

準備新鮮的大蒜苗一把，切成段備用。鍋中倒入食用油，油溫燒至五成熱的時候，放入腌好的牛干巴進行翻炒。由于牛干巴事先已經腌制入味了，所以不需要再添加任何調料了。

等牛干巴炒出香味以后，加入大蒜苗繼續翻炒，直到大蒜苗斷生就可以出鍋了。這道菜呢，最忌諱的就是炒的時間太長，不然牛干巴就會變老變柴，口感就不那么好吃了。

我們家每次一做牛干巴，那是一搶而光，根本就吃不夠啊！如果你也喜歡的話，可以試一試這個做法。

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下面給大家分享一個好吃又下飯的土豆絲，大家可別看它平常啊，它是能把你家米飯給輕松的多扒拉幾口的那種存在。準備食材：土豆兩個，胡蘿卜一根，青紅椒各一個，大蔥兩根，生姜一小塊。

先將土豆削皮洗凈，切成細絲后放在清水中浸泡一會，防止氧化發黑。胡蘿卜也同樣切絲，泡好的土豆絲擠掉水分備用。鍋內加入清水，大火燒開后，放入土豆絲焯水一分鐘，撈出控干水分。

起鍋燒油，油熱后放入蔥姜末爆出香味，接著放胡蘿卜絲翻炒片刻，最后放入土豆絲快速翻炒均勻，調入適量的生抽、食鹽調味即可出鍋裝盤。這樣炒出來的土豆絲脆嫩爽口，超級下飯哦！

如果你們喜歡吃辣的話，還可以在出鍋前撒一點小米辣進去，那就更香啦！關注我，每天一道家常美味等著你！

下面是制作油淋干巴的具體配料配方，想吃的朋友可以參考學習制作喲！

雪花牛干巴 450克，花椒 25顆，干辣椒 6只，姜 一小塊，蒜頭 4瓣，油 30克。