想吃肉又不想點(diǎn)外賣？試試這道醬燒豬大排！濃郁醬汁裹著鮮嫩多汁的大排，一口咬下去超滿足，連湯汁都能拌三碗飯！關(guān)鍵做法超簡單，不用復(fù)雜的廚具，照著步驟來，你也能輕松拿捏，趕緊學(xué)起來！

食材準(zhǔn)備：

豬大排4塊、大蔥半根、生姜1塊、大蒜5瓣、八角2顆、桂皮1小塊、香葉2片、料酒2勺、生抽3勺、老抽1勺、蠔油1勺、冰糖8-10顆、鹽適量、食用油少許。

制作步驟：

1.豬大排洗凈，擦干水分。大排兩面均勻劃4刀，用刀背輕輕拍打大排，讓肉質(zhì)疏松。大排放入碗中，加1勺料酒、半塊拍碎的生姜、1段大蔥，充分抓勻腌制15分鐘。

2.熱鍋倒少許油，油熱后將豬大排放入鍋中，中小火慢煎。煎兩面金黃后，盛出。

3.鍋中留少許底油，放入蒜末、大蔥段和生姜塊炒香。加入八角、桂皮、香葉，繼續(xù)翻炒出香味。倒入2勺生抽、1勺老抽、1勺蠔油，翻炒均勻，再放入冰糖，炒融化。

4.鍋中加入沒過豬大排的清水，大火煮開后，放入煎好的豬大排。再次煮開后轉(zhuǎn)小火，蓋上鍋蓋，燉煮25分鐘。期間翻面，讓大排均勻吸收醬汁。

5.待大排熟透，湯汁濃稠時(shí)，加入適量鹽調(diào)味。大火收汁，讓醬汁緊緊裹在大排上，即可出鍋裝盤，撒上少許蔥花點(diǎn)綴。

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https://txc.qq.com/products/731850/blog/1252519這道醬燒豬大排，香嫩多汁，醬香濃郁，無論是當(dāng)正餐主菜，還是追劇解饞小食都超合適！趁著有空，快去廚房大展身手吧！做好了，別忘了在評論區(qū)分享你的成果！