哈嘍，各位愛(ài)美食的小伙伴們，你們好呀！今天，我要給大家?guī)?lái)一道超級(jí)好吃，而且做法簡(jiǎn)單的硬菜——金針菇肥牛卷！鮮嫩多汁的肥牛包裹著爽滑Q彈的金針菇，再淋上那特別調(diào)制的醬汁，那滋味，嘖嘖嘖，簡(jiǎn)直是味蕾的極致享受！不信？那就跟著我一起做起來(lái)吧！

食材清單：

肥牛片： 250克

金針菇： 一大把

小米辣： 2-3個(gè)

蒜末： 3-4瓣

小蔥： 一小撮

調(diào)味：

生抽：3湯匙

蠔油：1湯匙

白糖：小半湯匙

料酒：1湯匙

玉米淀粉：1小勺

清水：小半碗

食用油

制作步驟：

1.金針菇根部切掉2厘米，撕成一小撮一小撮，用流動(dòng)的清水把它們沖洗干凈。燒一鍋開(kāi)水，水滾開(kāi)后，往水里加一丁點(diǎn)鹽，金針菇放進(jìn)去焯燙個(gè)30秒到1分鐘。看到金針菇變軟了，用漏勺撈出來(lái)，瀝干多余的水分。

2.取一片肥牛片，在干凈的案板上攤平。然后，夾一小撮處理好的金針菇，放在肥牛片的一端。緊實(shí)地把肥牛片卷起來(lái)，把金針菇穩(wěn)穩(wěn)地包裹在中間。重復(fù)這個(gè)動(dòng)作，直到把所有的肥牛片和金針菇都變成小卷卷。

3.準(zhǔn)備一個(gè)小碗，依次加入：3湯匙生抽、1湯匙蠔油、小半湯匙白糖、1湯匙料酒。然后，加入1小勺玉米淀粉，再倒入大約50毫升的清水。攪拌均勻，直到淀粉完全溶解，沒(méi)有疙瘩。

4.鍋中倒入適量的食用油，用中火燒熱，油面開(kāi)始出現(xiàn)細(xì)微波紋。切好的蒜末和小米辣段放進(jìn)鍋里，用鍋鏟煸炒出香味。金針菇肥牛卷一個(gè)個(gè)放進(jìn)鍋里，轉(zhuǎn)成中小火，慢慢煎。

5.等到底部煎到金黃微焦，肥牛的油脂被逼出來(lái)一些，輕輕地給它們翻個(gè)面，繼續(xù)煎另一面。等到肥牛卷兩面都煎得差不多金黃誘人了，醬汁沿著鍋邊均勻地淋入鍋中。晃動(dòng)一下鍋?zhàn)樱屆總€(gè)小卷卷都能均勻地裹上醬汁。

6.蓋上鍋蓋，轉(zhuǎn)小火，咕嘟個(gè)3分鐘。打開(kāi)鍋蓋，看到湯汁變得比之前濃稠一些，咕嘟咕嘟冒著小泡，就可以準(zhǔn)備關(guān)火了。最后，撒上一把切好的小蔥花作為點(diǎn)綴，一道色香味俱全的金針菇肥牛卷就大功告成啦！趕緊裝盤(pán)，準(zhǔn)備開(kāi)動(dòng)吧！

https://txc.qq.com/products/731073/blog/1252043

https://txc.qq.com/products/731289/blog/1252041

https://txc.qq.com/products/730924/blog/1252040

https://txc.qq.com/products/731072/blog/1252039

https://txc.qq.com/products/731398/blog/1252038

https://txc.qq.com/products/731292/blog/1252037

https://txc.qq.com/products/730887/blog/1252036

https://txc.qq.com/products/731233/blog/1252035

https://txc.qq.com/products/730884/blog/1252033

https://txc.qq.com/products/730911/blog/1252027

https://txc.qq.com/products/731227/blog/1252032

https://txc.qq.com/products/731228/blog/1252029

https://txc.qq.com/products/731289/blog/1252031

https://txc.qq.com/products/731262/blog/1252030

https://txc.qq.com/products/731220/blog/1252028

https://txc.qq.com/products/731285/blog/1252026

https://txc.qq.com/products/730883/blog/1252025

https://txc.qq.com/products/731278/blog/1252024

https://txc.qq.com/products/730923/blog/1252021

https://txc.qq.com/products/731223/blog/1252020

https://txc.qq.com/products/731401/blog/1252023

https://txc.qq.com/products/731275/blog/1252022

https://txc.qq.com/products/731029/blog/1252018

https://txc.qq.com/products/731285/blog/1252019

https://txc.qq.com/products/731398/blog/1252017

https://txc.qq.com/products/731222/blog/1252011

https://txc.qq.com/products/731073/blog/1252016

https://txc.qq.com/products/731233/blog/1252015

https://txc.qq.com/products/731262/blog/1252014

https://txc.qq.com/products/731275/blog/1252009

https://txc.qq.com/products/731228/blog/1252013

https://txc.qq.com/products/731292/blog/1252012

https://txc.qq.com/products/730924/blog/1252010

https://txc.qq.com/products/731270/blog/1252008

https://txc.qq.com/products/731270/blog/1252007

https://txc.qq.com/products/730887/blog/1252006

https://txc.qq.com/products/731278/blog/1252005

https://txc.qq.com/products/731289/blog/1252004

https://txc.qq.com/products/731278/blog/1252001

https://txc.qq.com/products/731233/blog/1252003

https://txc.qq.com/products/731228/blog/1252002

https://txc.qq.com/products/731398/blog/1252000

https://txc.qq.com/products/731285/blog/1251999

https://txc.qq.com/products/731220/blog/1251998

https://txc.qq.com/products/730923/blog/1251997

https://txc.qq.com/products/731292/blog/1251996

https://txc.qq.com/products/730883/blog/1251993

https://txc.qq.com/products/731275/blog/1251995

https://txc.qq.com/products/731044/blog/1251994

https://txc.qq.com/products/730924/blog/1251992

這道金針菇肥牛卷，不僅顏值高得能發(fā)朋友圈炫耀，味道更是好到?jīng)]話說(shuō)。肥牛的醇厚肉香、金針菇的爽滑鮮甜，再配上那濃郁咸香的醬汁，一口咬下去，汁水在口腔中爆開(kāi)，那種滿足感，簡(jiǎn)直幸福到飛起！別再猶豫啦，趕緊去市場(chǎng)買(mǎi)好食材，跟著我的步驟一步步做起來(lái)吧！