大家好，歡迎來到農村美食課堂，豬腳火鍋怎么做最好吃？這是我從小吃到大的農家菜，也是我們這道地的特色菜。以前都是去飯店里點這個，沒想到在家也能做出來，而且比外面好吃多了。

豬蹄、雞爪，還有各種新鮮的菌子，再加上一些自己喜歡吃的蔬菜。豬蹄提前鹵好，雞爪焯水，然后一起放進鍋里煮上一會。這時候可以放一點辣椒面、花椒粉還有鹽，用熱油激一下香味。

接著把菌子倒進去，再煮一會就可以出鍋了。這樣做的豬腳火鍋味道非常香濃，吃起來又軟糯又有嚼勁，尤其是里面的雞爪，越啃越香，連湯都超級鮮美，下飯簡直不要太絕！

今天我就給你們分享一個簡單省事的做法，不需要你提前鹵豬蹄，也不需要炒料，幾分鐘就能搞定一鍋美味的豬腳火鍋，保證你們吃了還想吃！趕緊點贊收藏起來吧！

首先準備半只豬蹄，清洗干凈后剁成小塊，然后冷水入鍋，加入幾片生姜和一把料酒，大火燒開后再焯水兩分鐘。把豬蹄撈出控干水分備用。

再來準備幾種自己喜歡吃的菌子，像這種比較常見的平菇、香菇、金針菇都可以。把它們全部洗干凈，切成小段或者撕成小朵。再準備幾個自己喜歡吃的蔬菜，比如生菜、菠菜、娃娃菜等，同樣清洗干凈備用。

起鍋倒入適量食用油，油熱之后把姜蒜末放進去爆香，然后再把豬蹄倒進來翻炒均勻，讓每一塊豬蹄都裹滿油花。接著往里面加入兩大勺豆瓣醬，快速翻炒出紅油。

這時就可以把所有菌子倒進去了，轉中小火慢慢燉煮個 10 分鐘左右，讓食材充分吸收豬蹄的油脂，也更入味。時間到了之后，再加入沒過食材的熱水，蓋上鍋蓋燜煮 20 分鐘。

最后放入自己喜歡吃的蔬菜，加少許食鹽調味，再煮個兩三分鐘就可以了。出鍋前撒上蔥花點綴一下，一碗香噴噴的豬腳火鍋就做好了，看著就有食欲。

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這樣的豬腳火鍋，不光是小朋友喜歡，就連平時挑食不吃肉的老婆現在都開始狼吞虎咽了。如果你也想試試看的話，那就趕緊動手做一份給家人嘗嘗吧！

下面是制作豬腳火鍋的具體配料配方，想吃的朋友可以參考學習制作喲！

豬腳 一千克，八角 5個，桂皮 2小塊，干辣椒 15個，姜 25片，豆瓣醬 2勺，辣妹子醬 2勺，雞精味精 5克，蠔油 1勺，蒸魚豉油 2勺，紅曲米 30克。