大家好，歡迎來到農(nóng)村美食課堂，今天給你們分享一個(gè)非常簡(jiǎn)單又好吃的下飯菜——芒果飯。做法呢，跟我們平時(shí)做的酸辣土豆絲差不多，味道也是一樣的開胃下飯。

準(zhǔn)備兩個(gè)芒果，不要買太熟的，要買稍微有點(diǎn)青的，這樣它不容易爛掉。把芒果去皮切成小丁備用。然后準(zhǔn)備幾個(gè)大蒜瓣拍扁剁碎。

鍋里放油燒熱以后，放入蒜末炒出香味，再放入干辣椒段翻炒幾下，接著加入土豆絲快速翻炒均勻，調(diào)入生抽、陳醋和白糖調(diào)味，翻勻后就可以盛出了。

下面來炒米飯，鍋里放油燒熱，打入雞蛋煎至金黃，用鏟子鏟成小塊，再加入青紅椒絲一起翻炒，最后倒入芒果丁翻勻即可出鍋。

一碗香甜軟糯的芒果飯就做好了！芒果和土豆是絕配，再加上酸甜的芒果丁，這道菜真的特別開胃，你們一定要試一下！

這個(gè)季節(jié)芒果大量上市，價(jià)格便宜，口感也好，每天吃都不夠。芒果除了直接吃以外，還可以做成各種各樣的美味佳肴，今天我就教大家做一道芒果版的酸辣土豆絲。

土豆絲不用水煮，也不用油炸，這樣做出來的土豆絲清脆爽口不發(fā)黑，而且營(yíng)養(yǎng)還翻倍，學(xué)會(huì)了一年四季都能吃到這道菜，喜歡的朋友趕緊收藏起來吧！

準(zhǔn)備兩個(gè)芒果，先將芒果削皮切條，再改刀切成小丁。然后準(zhǔn)備兩個(gè)土豆，刮去外皮切成細(xì)絲，再改刀切成菱形片，最后改刀切成細(xì)絲。

起鍋燒水，水開后放入土豆絲焯水一分鐘，撈出過涼控水備用。鍋中加入少許食用油，放入蔥花爆香，再放入土豆絲翻炒均勻，接著加入生抽提鮮，加入少許食鹽調(diào)味，翻炒均勻后出鍋裝盤。

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最后撒上提前準(zhǔn)備好的芒果丁，一盤酸甜可口的芒果版酸辣土豆絲就做好了！芒果加上土豆絲，不僅顏值高，味道更是一絕，一口下去酸甜可口，嘎嘣脆，真的超級(jí)好吃！