悶熱的午后，食欲總被暑氣沖淡，這時候，一碗香氣撲鼻、口感醇厚的麻醬拌面，便是拯救味蕾的“救星”。濃稠的麻醬裹著根根分明的面條，混合著黃瓜絲的清爽、花生碎的香脆，每一口都讓人幸福感爆棚！今天就手把手教你，用最家常的食材、最簡單的步驟，復(fù)刻這道面食，讓普通的面條變身令人垂涎的佳肴。

食材準(zhǔn)備：

面條：200克。

靈魂麻醬：純芝麻醬100克。

配菜：黃瓜1根，洗凈后切成細(xì)絲；胡蘿卜半根，去皮切絲；花生米30克，炒熟后碾碎。

調(diào)味：生抽2勺、香醋1勺、白糖半勺、鹽適量、辣椒油1勺、蒜末1勺、白芝麻少許。

烹飪步驟：

1.鍋中加入足量清水，大火燒開后，放入面條，輕輕攪拌。煮八成熟，撈出，瀝干水分，過一遍涼水，瀝干水分。同時，切好的黃瓜絲、胡蘿卜絲裝盤，備用。

2.在碗中放入芝麻醬，加入2勺生抽、1勺香醋、半勺白糖、適量鹽，慢慢倒入4勺涼白開，邊倒邊用筷子攪拌，直至麻醬變得順滑、濃稠。接著加入1勺蒜末、1勺辣椒油、少許白芝麻，攪拌均勻。

3.面條放入大碗中，倒入調(diào)好的麻醬汁，用筷子充分?jǐn)嚢?，讓每一根面條都均勻裹滿醬汁。然后加入黃瓜絲、胡蘿卜絲，撒上花生碎，再次攪拌均勻。一碗色香味俱全的麻醬拌面就大功告成啦！

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端起一碗麻醬拌面，濃郁的芝麻香撲鼻而來，嘗上一口，面條爽滑勁道，麻醬醇厚香濃，配菜清爽可口，每一口都是滿滿的幸福。無論是當(dāng)作早餐開啟活力滿滿的一天，還是作為晚餐撫慰疲憊的身心，這道麻醬拌面都能滿足你的味蕾。趕緊動手試試吧，做完別忘了在評論區(qū)分享你的成果，看看誰做的麻醬拌面最誘人！