炸春卷香氣四溢，總讓人忍不住流口水。其中，豆沙春卷更是憑借著外酥里糯、甜而不膩的口感，成為不少人的心頭好。跟著我的做法，廚房新手也能做出金黃酥脆、香甜可口的炸豆沙春卷，快來試試吧！

食材準(zhǔn)備：

春卷皮：200克。

豆沙餡：250克。

食用油：足量。

制作步驟：

1.豆沙餡分成均勻的小份，每份約15-20克，搓成小球備用；準(zhǔn)備一小碗清水，方便粘合春卷皮。

2.取一張春卷皮，平鋪在案板上，把豆沙球放在春卷皮下方1/3處，將春卷皮底部向上折疊，蓋住豆沙球，然后將左右兩側(cè)的春卷皮向中間折疊。

3.卷好的部分向上卷，卷至還剩一點(diǎn)春卷皮時(shí)，用手指蘸取少量清水涂抹在春卷皮邊緣，繼續(xù)卷緊，讓春卷皮粘合，一個(gè)豆沙春卷就包好了。

4.鍋中倒入足量的食用油，燒熱，插入筷子，周圍會(huì)冒出細(xì)小氣泡。放入包好的豆沙春卷，中小火慢炸，不時(shí)翻面，讓春卷受熱均勻。

5.當(dāng)春卷表面變成金黃色，變得酥脆時(shí)，撈出控油。炸好的豆沙春卷放在廚房紙上吸去多余油脂，稍微放涼后，即可享用。

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外皮酥脆，咬開后香甜的豆沙餡緩緩流出，一口下去，滿滿的幸福感。閑暇時(shí)光，親手制作一份炸豆沙春卷，看著它在油鍋里慢慢變得金黃酥脆，香氣四溢，那種成就感難以言喻。咬上一口，酥脆與香甜在舌尖碰撞，滿滿的都是幸福的味道。快動(dòng)手做起來，和家人朋友一起分享這份美味吧！要是你在制作過程中有新發(fā)現(xiàn)或獨(dú)特做法，歡迎在評論區(qū)留言交流，讓我們一起解鎖更多美食的奧秘。