大家好，歡迎來到農村美食課堂，這個草莓蛋糕真的是太好吃了！我把它分享出來，你一定要收藏起來，因為真的很少有人會用這種家常的做法來做這個草莓蛋糕。

我們先來準備一個無水無油的盆子，打入四個雞蛋。然后加入一克的泡打粉，這樣可以讓我們的蛋糕蓬松柔軟一些。接著再加入 30 克白糖，100 克低筋面粉，用電動打蛋器把它們攪拌均勻，不要畫圈，畫圈的話容易消泡。打到細膩順滑的狀態就可以了，咱們給它放一邊備用。

然后我們再來準備一個干凈的鍋子，放入 200 毫升牛奶、100 克玉米淀粉、一小勺白砂糖，開小火慢慢的熬煮，邊熬煮邊攪拌，直到它變得非常粘稠為止。我們給他關火，倒入一個大碗里，放涼備用。

接下來我們再來準備一個干凈的容器，放入 100 克淡奶油，擠入幾滴檸檬汁，開始上勁，一直攪打到出現紋路，但是還不塌陷的時候，就可以停止了。

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然后我們再來取出剛才做好的蛋糕糊，先加入一半的牛奶糊，翻拌均勻。然后再把拌勻的面糊倒回剩下的一半牛奶糊里，再次翻拌均勻。這樣做出來的蛋糕口感更加綿軟香甜。

烤箱提前預熱一下，150 度中下層烤 35 分鐘。烤好以后取出來稍微晾一會，脫模，切成四份。在其中兩片中間抹上厚厚的奶油，擺上新鮮的草莓，蓋上一片蛋糕胚，表面再涂抹一層厚厚的奶油，撒上一些彩色的糖珠，最后再擺上幾顆草莓裝飾一下。

是不是非常的漂亮？這樣的一個草莓蛋糕放在家里，不管是小朋友還是大人，看到之后都會忍不住流口水吧！