干煸肉末豆角，一道經典又家常的美食。豆角經過干煸，表皮微焦，帶著獨特的香氣；鮮嫩的肉末與豆角完美融合，每一口都鮮香四溢，讓人欲罷不能。更重要的是，它做法超簡單，10分鐘就能端上桌。今天，就跟著我一起來解鎖這道美味吧！

食材準備：

豆角：300克，兩端的蒂頭去掉，順手掰成小段。掰好后，用清水沖洗幾遍，把表面的臟東西都沖掉，洗完放在籃子里，瀝干水分。

豬肉末：100克，放在碗里，加1勺料酒、半勺生抽、少許鹽和胡椒粉，用筷子攪拌均勻，腌制5分鐘，讓肉末提前入入味。

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配料：大蒜2瓣、生姜1塊、干辣椒5個、花椒10來粒。大蒜切成蒜末，生姜切成姜末，干辣椒剪成小段。

烹飪步驟：

1.鍋里倒油，比平時炒菜稍微多一點。油熱后，把瀝干水分的豆角放進鍋里。馬上蓋上鍋蓋，等個幾秒鐘再打開。開中火，不停地翻炒豆角，讓豆角受熱均勻。豆角慢慢變軟，表皮開始起皺，顏色也從鮮綠變成深綠，盛出來備用。

2.鍋里留少許底油，把腌制好的肉末倒進去。開大火，快速翻炒，把肉末炒散，別讓它們抱團。炒到肉末變色，變得干爽，就可以把蒜末、姜末、干辣椒段和花椒粒放進去了。繼續翻炒，炒出香味。

3.炒好的豆角倒進鍋里，和肉末一起翻炒均勻。加1勺生抽、半勺老抽調色調味，再撒上少許鹽和白糖提鮮。喜歡重口味的，多加點鹽和生抽。不停地翻炒，讓豆角和肉末都裹上調料，再炒個5分鐘，確保豆角熟透，味道充分融合，就可以關火出鍋啦！

一盤色香味俱全的干煸肉末豆角就做好啦！豆角的清香、肉末的鮮嫩、配料的香辣，完美地融合在一起，光是聞著就已經讓人垂涎欲滴。趕緊盛一碗米飯，夾一筷子豆角和肉末放進嘴里，那口感，香、辣、鮮、脆，每一口都超下飯，保證你吃了還想吃。這么簡單又美味的干煸肉末豆角，你學會了嗎？趕緊動手試試吧！

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