要說餐桌上的“硬通貨”，排骨絕對名列前茅。無論是家常便飯還是宴客聚餐，一盤色香味俱全的排骨總能瞬間點燃氣氛，讓人食欲大開。今天，我就來分享兩種我家餐桌上點擊率最高的排骨做法：一道是酸甜開胃，老少咸宜的經典糖醋排骨；另一道是焦香酥脆，蒜香濃郁的快手蒜香排骨。這兩種做法，一個溫婉，一個熱烈，但都同樣簡單易學。準備好了嗎？讓我們一起開啟今天的排骨盛宴吧！

糖醋排骨：

鍋中放少許油，放入冰糖，全程小火慢炒。看著冰糖從大塊融化成液體，再到冒起棕色的小泡泡，顏色變成漂亮的琥珀色時，立刻倒入焯好水的500克排骨，快速翻炒，讓每塊排骨都均勻地裹上糖色。

依次烹入料酒、香醋、生抽、老抽，翻炒均勻。然后加入沒過排骨的熱水，大火燒開后轉小火，蓋上蓋子慢燉30-40分鐘。燉至排骨軟爛后，打開鍋蓋轉大火收汁。湯汁變得越來越濃稠，不停翻炒。當湯汁能緊緊包裹住每一塊排骨，關火。裝盤后撒上一小撮熟白芝麻，色香味俱全的糖醋排骨就完成了！

蒜香排骨：

500克焯好水的排骨放入碗中，加入生抽、蠔油、白胡椒粉抓勻。將一頭大蒜剁成蒜蓉，也加入排骨中，繼續抓勻，腌制至少30分鐘，讓蒜香味充分滲透進去。

剩下的一頭大蒜剁成蒜蓉，鍋中放比平時炒菜多一點的油，油熱時，下入這部分蒜蓉，小火慢炸至金黃色，撈出瀝干油。

腌好的排骨，在下鍋前均勻地裹上一層薄薄的淀粉。用剛才炸過蒜的底油，將排骨一塊塊放入，中小火煎炸至兩面金黃、外殼酥脆。排骨煎好后，將炸好的蒜酥倒回鍋中，快速翻炒均勻，讓每一塊排骨都沾上香脆的蒜酥。嘗一下咸淡，如果不夠可以撒一點點鹽。關火，出鍋！

https://txc.qq.com/products/744991/blog/1553547

https://txc.qq.com/products/745280/blog/1553544

https://txc.qq.com/products/744970/blog/1553543

https://txc.qq.com/products/745117/blog/1553541

https://txc.qq.com/products/745286/blog/1553538

https://txc.qq.com/products/744971/blog/1553520

https://txc.qq.com/products/745276/blog/1553532

https://txc.qq.com/products/745317/blog/1553530

https://txc.qq.com/products/744939/blog/1553529

https://txc.qq.com/products/745339/blog/1553526

https://txc.qq.com/products/745300/blog/1553525

https://txc.qq.com/products/745348/blog/1553523

https://txc.qq.com/products/745265/blog/1553522

https://txc.qq.com/products/745256/blog/1553521

https://txc.qq.com/products/745342/blog/1553518

https://txc.qq.com/products/745329/blog/1553514

https://txc.qq.com/products/745303/blog/1553512

https://txc.qq.com/products/745306/blog/1553511

https://txc.qq.com/products/745272/blog/1553509

https://txc.qq.com/products/745255/blog/1553508

https://txc.qq.com/products/745217/blog/1553500

https://txc.qq.com/products/745262/blog/1553502

https://txc.qq.com/products/745257/blog/1553499

https://txc.qq.com/products/745195/blog/1553498

https://txc.qq.com/products/745247/blog/1553496

https://txc.qq.com/products/745267/blog/1553497

https://txc.qq.com/products/744575/blog/1553494

https://txc.qq.com/products/745207/blog/1553493

https://txc.qq.com/products/745211/blog/1553492

https://txc.qq.com/products/745251/blog/1553490

https://txc.qq.com/products/745219/blog/1553488

https://txc.qq.com/products/745243/blog/1553487

https://txc.qq.com/products/745064/blog/1553484

https://txc.qq.com/products/745215/blog/1553482

https://txc.qq.com/products/745188/blog/1553477

https://txc.qq.com/products/745159/blog/1553476

https://txc.qq.com/products/745180/blog/1553475

https://txc.qq.com/products/745148/blog/1553474

https://txc.qq.com/products/745165/blog/1553472

https://txc.qq.com/products/745053/blog/1553470

https://txc.qq.com/products/745171/blog/1553469

https://txc.qq.com/products/745123/blog/1553467

https://txc.qq.com/products/745127/blog/1553466

https://txc.qq.com/products/745142/blog/1553465

https://txc.qq.com/products/745120/blog/1553460

https://txc.qq.com/products/745111/blog/1553457

https://txc.qq.com/products/745073/blog/1553455

https://txc.qq.com/products/745095/blog/1553454

https://txc.qq.com/products/744691/blog/1553453

https://txc.qq.com/products/745070/blog/1553451

做菜的樂趣就在于此，同樣的食材，通過不同的烹飪手法，就能變幻出無窮的風味。它不僅能填飽我們的肚子，更能治愈我們疲憊的心靈。希望今天的分享能給你帶來一些下廚的靈感，讓你家的餐桌也多一份選擇，多一份歡笑。快去市場挑一板靚排骨，動手試試吧！期待你的作業！