周末約上三五好友來家里小聚，沒幾道拿得出手的硬菜可不行！這 9 道經典肉食，都是簡單易做的家常口味，從燉菜到炒菜，道道實在又下飯。廚房小白也能輕松拿捏，照著做，保準讓朋友吃得心滿意足，下次還想來蹭飯！

1. 番茄土豆牛腩：湯汁拌飯一絕

牛腩用砂鍋慢慢燉到軟爛，每一塊都吸飽了酸酸甜甜的番茄汁。土豆和胡蘿卜也燉得糯嘰嘰的，濃郁的湯汁往米飯上一澆，朋友嘗了都忍不住多添一碗飯。

2. 洋蔥炒牛肉：5 分鐘快手菜

牛肉片滑嫩，洋蔥炒得甜滋滋的，大火快炒幾下，香味就直往鼻子里鉆。著急上菜時，做這道 5 分鐘就能出鍋的菜，方便又有面子。

3. 香辣魚片：過癮的下飯菜

魚片炸得金黃酥脆，再和辣椒一起爆炒，又香又辣特別下飯。愛吃辣的朋友，夾上一筷子，直呼過癮。

4. 鵪鶉紅燒肉：肉蛋雙吃

紅燒肉肥瘦相間，燉得軟軟爛爛，鵪鶉蛋也吸滿了肉香味。一口紅燒肉，一口入味的鵪鶉蛋，搭配著吃，滋味別提多好了。

5. 土豆排骨：全家都愛吃

排骨燉得入味，輕輕一咬肉就脫骨。土豆吸收了排骨的湯汁，綿軟香甜。滿滿一鍋端上桌，全家老小都吃得滿足。

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6. 麻辣干鍋蝦：聚餐氣氛組

大蝦香辣入味，配菜也吸飽了湯汁。熱騰騰的干鍋往桌上一放，大家一邊聊天一邊吃，聚餐氛圍一下就熱鬧起來了。

7. 香菇雞腿：醬汁超濃郁

雞腿肉鮮嫩多汁，香菇吸收了雞肉的鮮味，配上濃稠的醬汁，不管是拌飯還是單吃，都香得停不下來，妥妥的光盤菜。

8. 一碗香：接地氣的美味

辣椒、雞蛋、肉片一起爆炒，看著普通，味道卻特別香。接地氣的名字，超下飯的口感，一上桌就被搶光。

9. 椒鹽雞翅：零食菜肴兩不誤

雞翅炸得外酥里嫩，撒上椒鹽，咸香可口。既能當聚餐的下酒菜，又能當解饞小零食，啃著雞翅聊天，快樂翻倍。

周末的快樂，就藏在和朋友圍坐在一起，分享美食的時光里。這 9 道家常硬菜，好吃又好做，下次聚餐，不妨試試，用美味留住朋友的胃，也留住相聚的歡樂！