廣東
切開一顆百香果，陽光的酸甜在舌尖炸開！飽滿果肉裹著晶瑩籽兒，每口都是果園的饋贈。直接挖著吃，酸得清爽；沖蜂蜜水，甜得溫潤。當季鮮果現摘，帶著晨露的新鮮，維C爆棚超解膩。夏天的快樂，從這顆黃金果開始～
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