以前在泉州華大后門吃過牛肉滑蛋，一直想念那個味道，今天自己試了下，哈哈，只能稱之為牛肉炒蛋，下一次再來牛肉滑蛋吧

用料

牛肉

100克

雞蛋

2個

適量

醬油

1勺

料酒

1勺

姜末

適量

蔥花

適量

適量

牛肉炒蛋的做法

1. 準備主配料，牛肉切絲
2. 在牛肉里加入適量鹽
3. 姜末，蔥花
4. 加1勺料酒
5. 加1勺味極鮮醬油，攪拌均勻
6. 鍋內熱油
7. 下入腌制好的牛肉

1. 快速翻炒出鍋
2. 另外起鍋炒雞蛋
3. 蛋液八分熟即可
4. 倒入炒好的牛肉
5. 翻炒
6. 出鍋
7. 孩子們很喜歡吃
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上傳你做的牛肉炒蛋

牛肉炒蛋相關分類

家常菜

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• 腌萵筍
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• 大鮑魚
• 炸土豆泥
• 白雞蛋
• 雞蛋甜酒
• 番茄茄子

該菜譜發布于 2019-07-04 21:14:32

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