西葫蘆，有些地方叫做筍瓜，雖然名字不同，食材相同，常見的做法是炒食、涼拌、塌菜饃、做餡餅等，今天分享的也是涼拌做法，不過這是一種不太一樣的涼拌方法，更簡單快速，清新爽口，很多人都沒吃過。愛吃西葫蘆的朋友，可以試一下這種做法哦

用料

西葫蘆

紅辣椒油

2勺

2克

白醋

2勺

白糖

2勺

雞精

3克

涼拌紅油西葫蘆絲??清新爽口的做法

1. 準備西葫蘆一個清洗干凈

1. 擦成又細又長的絲

1. 碗中放入2勺白醋，2勺白糖，鹽，辣椒油，攪拌均勻，讓白糖融化

1. 倒入西葫蘆絲中，抓拌均勻，腌制10分鐘左右

1. 經(jīng)過10分鐘腌制，西葫蘆出了好多湯汁

1. 全部倒入盤中，清爽解膩的涼拌西葫蘆就制作完成了
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1. 清新爽口，酸甜香辣開胃

小貼士

西葫蘆清洗干凈直接擦絲涼拌，不用焯水，這種瓜是可以生食的，和黃瓜一樣