用料

食材：雞翅、食鹽、料酒、生抽、蠔油、黑胡椒、大蒜、白糖、玉米淀粉、雞蛋、食用油

蒜香煎雞翅的做法

1. 雞翅清洗干凈

1. 用刀在表面切花刀
   

1. 大蒜拍碎，把汁水擠到雞翅里，大蒜粒不能放進去，就炸糊了，一股蒜臭味，加入適量料酒。

1. 加入生抽

1. 加入蠔油

1. 加入黑胡椒顆粒

1. 加入食鹽

1. 加入白糖

1. 加入少許雞精

1. 用手把雞翅和調料抓勻

1. 腌制半個小時

1. 磕入一個雞蛋
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1. 舀四勺到五勺玉米淀粉

1. 戴上手套抓勻

1. 這時雞翅上掛上薄薄的一層面芡。面芡不能太厚，厚了雞翅不容易熟，模樣不好看，也做不到外酥里嫩。
   

1. 煎鍋里倒入食用油，加熱后用筷子夾雞翅到鍋中。

1. 中火慢煎，不時翻面。

1. 兩面煎焦黃
   

1. 煎到琥珀色剛好，用筷子對雞翅中間插下去，沒有血水就是熟透了。

1. 雞翅剛煎好真的是太香了！

1. 待客必備菜品，蒜香煎雞翅！