法國經(jīng)典甜品拿破侖由多層酥皮組合而成，口感集松化及嫩滑于一身。今天用千層酥皮做草莓拿破侖，也可以用芒果、藍(lán)莓、車?yán)遄拥刃迈r水果
春節(jié)宅家期間可以做的快手小甜品~

用料

千層酥皮

1張

愛樂薇淡奶油

150g

細(xì)砂糖

13g

草莓

3個

快手版草莓拿破侖高顏值又美味??的做法

1. 用的這款法式酥皮，沒有的可以用手抓餅皮或者自己開酥。

1. 酥皮切成3片同樣尺寸的，烤箱預(yù)熱200度。

1. 上下火200度烤8分鐘左右，表面微微上色膨脹即可。出爐后晾涼。
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1. 草莓切開備用，鐵塔淡奶油加糖打發(fā)至可以裱花的狀態(tài)，裝入放有六齒裱花嘴的裱花袋中。
   一層酥皮，擠一層奶油組合起來，在最上面奶油擠好后放上草莓裝飾。

1. 也可以用卡士達(dá)醬夾層。