用料

面團部分：

高筋面粉

210克

細砂糖

30克

全蛋液

40克

牛奶

90克

鮮酵母

6克

奶粉

10克

2.5克

黃油

25克

其它：

脆皮腸

6根

沙拉醬

適量

番茄醬

適量

歐芹碎

適量

用了3年的萬能甜面團！脆皮腸面包！的做法

1. 首先準備好所需食材
   桶中倒入除了黃油和鹽以外的材料

1. 慢速攪拌成團后轉中高速揉面

1. 揉至可以拉出厚膜

1. 加入軟化的黃油攪拌至黃油吸收，轉中高速揉面

1. 揉至可以拉出較薄的手套膜

1. 面團送入發酵箱28度發酵至2倍大小

1. 直接將面團分割成6個揉圓放入烤盤中松弛15分鐘

1. 取一個面團搟開

1. 翻面，兩邊往中間折疊并捏緊

1. 放入烤盤中

1. 脆皮腸壓入面團中按壓緊實

1. 送入發酵箱，36度發酵至2倍大，用手再次按壓烤腸，表面刷一層蛋液

1. 擠上一層沙拉醬和番茄醬
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1. 送入提前預熱好的烤箱，上下火180度烘烤15分鐘左右，每個人的烤箱不同，烘烤時間溫度僅作為參考！

1. 出爐后輕震烤盤，撒適量歐芹碎，放涼即可食用！