特別好吃，但由于用鍋不當，影響了美觀
家常做法，很簡單，趕快試試吧

用料

刀魚

適量

蔥姜蒜

適量

料酒

一勺勺

白胡椒粉

適量

八角

2個

干辣椒

4個

香醋

1勺

生抽、老抽

1勺

白菜(我用的娃娃菜)

適量

植物油或豬油

適量

刀魚燉白菜的做法

1. 蔥姜蒜切好，留一部分蔥花

1. 白菜葉子和白菜幫分開

1. 白菜幫用刀斜切成片

1. 刀魚切段，去除內臟，洗干凈

1. 用刀切幾道

1. 蔥，姜，料酒一大勺，拌均勻腌制十分鐘左右

1. 腌制好的刀魚用廚房紙吸干水分，鍋內適量油，放入刀魚段煎至兩面金黃盛出備用，我的鍋耽誤了顏值，下次做再把圖片換一下
2. https://weibo.com/ttarticle/p/show?id=2309405163458017493321
   https://weibo.com/ttarticle/p/show?id=2309405163458017755467
   https://weibo.com/ttarticle/p/show?id=2309405163458013298745
   https://weibo.com/ttarticle/p/show?id=2309405163458013560838
   https://weibo.com/ttarticle/p/show?id=2309405163457984201042
   https://weibo.com/ttarticle/p/show?id=2309405163457980006648
   https://weibo.com/ttarticle/p/show?id=2309405163457979744323
   https://weibo.com/ttarticle/p/show?id=2309405163457963229451
   https://weibo.com/ttarticle/p/show?id=2309405163457959034958
   https://weibo.com/ttarticle/p/show?id=2309405163457879343404
   https://weibo.com/ttarticle/p/show?id=2309405163457875148931
   https://weibo.com/ttarticle/p/show?id=2309405163457870692420
   https://weibo.com/ttarticle/p/show?id=2309405163457853915357
   https://weibo.com/ttarticle/p/show?id=2309405163457849983242
   https://weibo.com/ttarticle/p/show?id=2309405163457845788901
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   https://weibo.com/ttarticle/p/show?id=2309405163457820623241
   https://weibo.com/ttarticle/p/show?id=2309405163457812234518
   https://weibo.com/ttarticle/p/show?id=2309405163457749319874
   https://weibo.com/ttarticle/p/show?id=2309405163457736474893
   https://weibo.com/ttarticle/p/show?id=2309405163457736737058
   https://weibo.com/ttarticle/p/show?id=2309405163457719959947
   https://weibo.com/ttarticle/p/show?id=2309405163457719959573
   https://weibo.com/ttarticle/p/show?id=2309405163457711571302
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   https://weibo.com/ttarticle/p/show?id=2309405163457615101983
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   https://weibo.com/ttarticle/p/show?id=2309405163457572897001
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   https://weibo.com/ttarticle/p/show?id=2309405163457547731209
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   https://weibo.com/ttarticle/p/show?id=2309405163457283752300

1. 另起鍋，少許豬油(豬油更香，換成五花肉也行)，放入八角和干辣椒炒香

1. 放入蔥姜炒香

1. 放入白菜幫，炒至斷生

1. 放入刀魚，一勺香醋，一勺料酒，一勺生抽，一勺老抽

1. 加入涼水煮開，放一小勺糖，適量鹽，一小勺白胡椒粉，蓋蓋子煮5分鐘

1. 放入白菜葉，小伙再燜煮一分鐘即可(如果放粉條，提前泡軟，開水煮熟撈出，一點老抽拌勻，跟白菜葉一起放進鍋里)

1. 配米飯開吃吧

小貼士

1.煎刀魚之前一定要用廚房紙吸干水分
2.刀魚不要煎的太過，免得硬不好吃