用料

排骨

2根

1頭

豆豉

20克

生抽

10克

胡椒粉

少許

料酒

30克

10克

5克

蠔油

10克

小蔥

2根

1塊

食用油

20克

淀粉

3克

洋蔥切塊

1個

蒜蓉豆豉排骨煲的做法

1. 姜，蒜，處理好了

1. 蒜蓉，豆豉和蔥白，淋上熱油。今天做忘記買蔥了，用了點洋蔥切小丁代替。

1. 排骨切小塊，洗干凈

1. 用鹽，生抽，白糖，蠔油和淀粉拌勻

1. 把豆豉蒜蓉蔥白倒進來，拌勻備用

1. 腌制15分鐘

1. 砂鍋加入油，加熱放入姜蒜，翻炒片刻

1. 加入洋蔥翻炒10秒

1. 把排骨平鋪在上面

1. 加蓋燜8分鐘。鍋邊淋上料酒
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1. 出鍋前撒上蔥花即可。這次做忘記買蔥了。