用料

葡撻皮

菠蘿醬

菠蘿醬葡撻的做法

1. 葡撻皮解凍10分鐘

1. 加入菠蘿醬，或者其他喜歡的餡料：果醬、豆沙、巧克力醬，等等。

1. 把葡撻皮合起來捏緊。

1. 空氣炸鍋預熱1分鐘，全程180℃烤13分鐘。

1. 烤了3分鐘取出來

1. 把錫紙托拿掉，這一步小心一點，有點燙。

1. 取一個生蛋黃液，涂在葡撻皮表面，繼續烤6分鐘

1. 這是烤了6分鐘的樣子

1. 翻面再涂一層蛋黃液

1. 烤了13分鐘，出爐
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1. 放涼10分鐘再吃，小心燙嘴。