用料

香椿

70g

雞蛋

3個

2克

春意在舌尖：香椿炒雞蛋的做法

1. 香椿很嬌嫩，不耐放，建議現做現買。

1. 切掉老根。

1. 煮一鍋開水，放入香椿燙5-10秒，立刻撈出。

1. 晾涼后切碎。
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1. 磕入蛋液，加少許清水、鹽，攪勻。

1. 炒鍋倒油燒熱，按平時炒雞蛋的方法炒至蛋液微焦黃，出鍋。

1. 完成。夾饅頭配米飯都很合適。

小貼士

-炒這道菜，蛋液不能炒的太嫩，要炒老一點，略微焦黃，才是最佳口感