8月+寶寶蝦肉松，新鮮大蝦收拾干凈剝出來蝦肉，蔥姜泡水一起腌制去腥二十分鐘，涼水入鍋，煮開煮熟撈出蝦仁，瀝干水份晾涼，撕成蝦肉碎，不粘鍋小火慢煎炒，肉干色黃盛出，料理機打碎，特別好吃哦，比蝦泥更得寶貝歡心，可能是炒的更香根據你的寶貝喜愛的口感來決定炒多長時間，是松軟，還是微干，還是干香

用料

大蝦

10只

半根

3片

2千克

料理機

1臺

大蝦肉松—8月+寶寶輔食的做法步驟

步驟 1

大蝦去頭剝殼抽蝦線，洗凈

步驟 2

蔥絲，姜絲，泡水去腥

步驟 3

涼水入鍋切記

步驟 4

煮熟撈出，瀝干水分，晾涼備用

步驟 5

撕成蝦肉碎

步驟 6

平底不粘鍋干炒，小火慢煎炒，勤快翻

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步驟 7

變色肉香色黃，

步驟 8

料理機打碎

步驟 9

好了

步驟 10

蝦松，我家寶貝喜歡吃，超喜歡

大蝦肉松—8月+寶寶輔食的小貼士

8月+寶寶蝦肉松，新鮮大蝦收拾干凈剝出來蝦肉，蔥姜泡水一起腌制去腥二十分鐘，涼水入鍋，煮開煮熟撈出蝦仁，瀝干水份晾涼，撕成蝦肉碎，不粘鍋小火慢煎炒，肉干色黃盛出，料理機打碎，特別好吃哦，比蝦泥更得寶貝歡心，可能是炒的更香