大家好，我是梅子，肉夾饃是一種特別具有地方特色的美食，現在的大街小巷里到處會有賣肉夾饃的地方，今天梅子就分享給大家一個肉夾饃的家常做法，經濟實惠又好吃，大家一起來試一試吧。

第1步、在500克面粉中加五克酵母，五克白糖，之后再倒入280克的溫水攪成面絮狀后，加入五克的食用油，下手給它揉成一個光滑一點的軟面團，揉好以后，蓋上蓋子放到溫暖的地方發酵35分鐘。

第2步、時間到后，這個面團體積明顯變大了很多，里邊的蜂窩組織也非常豐富，說明已經發酵好，將它取出揉勻排氣至原來的大小，最后揉至表面特別光滑，將它搓成長條，再分成大小均等的小劑子。

第3步、再將每個小劑子表面由外向里反復揉搓，揉至表面特別光滑以后，接著給它搓成長條，然后摁扁，再用搟面棍給它搟成長方形的大薄片，搟好以后，再將它從頭卷起，這樣是為了增加它的層次感。

第4步、全部搟好以后，再從第一個搟好的面劑開始，將它立起摁扁，然后搟成圓餅，全部搟好以后再次醒發10分鐘，之后平底鍋打火，不用放油，將餅皮放在里面，扣上蓋子，用小火烙大概兩分鐘左右，這個底部已經金黃定型，將它翻個蓋上蓋子，再接著烙另一面，就像這樣反復翻個燜著烙。

第5步、利用這時候可以準備一點紅燒肉，還有鹵雞蛋給它改刀切碎，再準備一個辣椒，也給它和肉一起剁碎，剁好以后放到一旁備用。

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第6步、這時這個餅也已經烙至兩面金黃，用鏟子一摁，能迅速回彈，說明已經熟好，就可以出鍋了，從中間給它片一刀，但不要給切斷，再將切好的肉末放在里面，口味重的還可以加入一點肉湯。外面賣七塊錢的一個肉夾饃，自己在家，做餅暄肉多，經濟又實惠，特別好吃。

真的特別好，吃好了，今天的肉夾饃做法，梅子就和大家分享到這里，你學會了嗎？我們明天見，拜拜！