大家好，我是梅子，今天分享給大家一個春餅，簡單又易學的做法，一鍋可以撈出七八張，個個柔軟勁道又好，下面是詳細的做法步驟和所需食材，大家一起來看看吧。

主要食材：

面粉400克

開水110克

涼水110克

食用鹽兩克

食用油適量

首先，在盆中放入400克的面粉，加入兩克的食用鹽，這樣可以增加它的筋性，攪拌均勻以后，將它一分為二。在一半面粉中倒入110克的開水攪成面絮狀，另一半里面倒入100克的涼水，全部攪成面絮狀后，下手給它揉成光滑的面團。蓋上保鮮袋，醒面15分鐘。

時間到后不用揉，直接將它取出，搓成長條，接著將它切成兩指寬的面劑子，這個劑子不用太大，要根據家里的鍋來定，表面撒入一點干面粉，以防粘連，之后將它摁扁，再搟成圓餅，厚度大概有兩個一元硬幣左右的就可以，之后將它們一個一個的摞在一起，用手轉圈給它轉一轉，這樣可以保證面餅厚度和大小一致。

接著取一個盤子，在底部抹入一點食用油，然后將面餅放在上面，表面再抹一點食用油，這個油一定要保證涂抹均勻，然后再摞下一張，就這樣以此類推，最后一張不用抹油，直接蓋在上面就可以，全部做好以后蓋上保鮮袋，再次醒面20分鐘。

時間到后，將這一摞面餅取出，給它摁扁，然后從中間向兩邊搟開，搟的時候要兩面交錯著搟，這樣才能保證餅皮大小一致，這一摞可以放上五六張，七八張或者14張摞在一起都可以。

搟好以后鍋中不用抹油，直接將餅皮放在里面等，這個餅表面微微鼓包給它翻個，這樣第一張餅就已經熟透，將它揭出，然后再將它翻個，因為這個餅特別薄，翻個個，一張餅三四十秒就可以熟透。

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這個春餅就做好了，因為是半湯面的，做出來更柔軟筋道，就算放涼也不會變硬，卷肉卷菜都好吃。

好了，今天的家常春餅的做法，梅子和大家分享到這里，你學會了嗎？我們明天見，拜拜！