美國,加利福尼亞州
明媚和煦的早春三月天，讓面包和玫瑰皆我所欲。【烘焙參數(shù)】分量：2個模具：250克水立方吐司模（10×10×10cm）烘焙溫度和時間：平爐烤箱下層，上火150克，上火180度，40分鐘
用料
中種
高筋面粉
200克
牛奶
150克
酵母
2克
主面團(tuán)
高筋面粉
80克
全蛋液
35克
牛奶
15克
玫瑰花醬
25克
酵母
1克
第二篇
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三月限定：輕牛乳玫瑰吐司的做法
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