用料

韭菜

1把

豆干

4片

1段

3瓣

1/4茶匙

生抽

0.5勺

蠔油

0.5勺

味精

1匙

韭菜香干的做法步驟

步驟 1

space

韭菜洗凈切段，豆干切條備用

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步驟 2

space

起鍋燒油，油熱后放入蔥蒜炒香

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步驟 3

space

倒入豆干翻炒3分鐘左右

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步驟 4

space

倒入生抽、鹽翻炒均勻

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步驟 5

space

加入韭菜，繼續翻炒，同時加入蠔油

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步驟 6

space

炒至韭菜變軟后，加入味精，翻炒均勻后即可關火出鍋