用料
干辣椒
生抽
料酒
臘雞
半只
小米辣
線椒
蒜苔
花椒麻椒
1小把
洋蔥
0.5個
蠔油
1勺
老抽
1勺
孜然粉
1勺
五香粉
1勺
郫縣豆瓣醬
1勺
八角
1個
桂皮
1塊
香葉
2片
炒臘雞的做法步驟
步驟 1
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雞切塊房鍋里焯水
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步驟 2
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焯水后的雞塊洗凈,鍋里放油,八角桂皮香葉,干辣椒,倒入雞塊翻炒
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步驟 3
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加水把雞塊燉爛,直到湯變白色
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步驟 4
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煮好后雞塊跟湯分開備用
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步驟 5
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準備配菜
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步驟 6
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切好蒜苔備用
步驟 7
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鍋中多放油,加郫縣豆瓣,生抽,老抽,蠔油,雞塊,提前準備好的配菜,孜然粉,五香粉,翻炒均勻
步驟 8
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加入之前煮雞的湯,大火收汁即可
步驟 9
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好吃
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