大家好，歡迎來到農村美食課堂，在家怎么做出飯店那種脆嫩好吃的黃豆芽呢？其實做這道菜啊，有 3 點關鍵。今天教大家一個家常版黃豆芽炒肉絲的方法，簡單又實用，保證你學會了一定比外面飯店做的還要好。

第一步：準備食材。黃豆芽一斤左右，清洗干凈后掐去根部備用；五花肉一塊，切成薄片再改刀成細絲。大蒜幾粒拍扁切碎，生姜一小塊切絲，小蔥一根切成段備用。

第二步：開始調味。碗中加入生抽兩勺，陳醋一勺提鮮增香，料酒半勺去腥，白糖少許中和醋味，攪拌均勻備用。

第三步：鍋內燒水，倒入黃豆芽焯水一分鐘，然后撈出控干水分備用。

第四步：鍋內加入少許底油，放入五花肉絲翻炒至變色，把多余的油脂炒出來。接著下入姜蒜爆香，然后把調好的料汁倒進去翻勻。

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第五步：最后倒入黃豆芽快速翻炒均勻，再撒上蔥段，淋入一點明油，就可以出鍋裝盤了。

這樣一道色澤紅潤、酸辣開胃的黃豆芽炒肉就做好了，非常的好吃，喜歡的朋友趕緊試試吧！

第一點：很多人炒出來的黃豆芽顏色發黑，口感也不脆爽，主要的原因就是沒有用開水燙一下，這樣不僅能夠去除黃豆芽上面的農藥殘留，還能保持它的脆嫩口感。

第二點：很多人炒黃豆芽時直接放肉絲一起炒，這樣做出來的黃豆芽不脆還容易夾生，正確做法是先將肉絲炒熟盛出，然后再炒黃豆芽，最后再把肉絲和黃豆芽放在一起翻炒均勻，這樣做出來的黃豆芽才會更脆更好吃。

第三點：想要黃豆芽更加美味可口，一定要加上點醋，這樣不僅能增加香味，還能使黃豆芽變得更加軟糯好吃。

如果你也喜歡吃黃豆芽，那就自己動手試一試吧！關注我，還有更多家常美食分享給大家！

下面是制作黃豆芽炒肉的具體配料配方，想吃的朋友可以參考學習制作喲！

黃豆芽 200克，豬肉丁 50克，蔥姜 若干，干辣椒 2個，老抽 1勺，生抽 1勺，鹽 3克，糖 3克，淀粉 1勺，大料 2個，料酒 1勺。