“一碗面，看似簡(jiǎn)單，實(shí)則蘊(yùn)含著生活的智慧與溫度。陽(yáng)春面的精髓在于湯清味鮮，面條滑爽，蔥香撲鼻。”

在忙碌了一天后，或者某個(gè)食欲不振的午后，特別想來(lái)一碗清清爽爽、熱氣騰騰的面條？陽(yáng)春面，就是那個(gè)能滿(mǎn)足你所有期待的最佳選擇。別看它名字樸素，湯底清澈，就以為它平淡無(wú)奇。真正做得好的陽(yáng)春面，那鮮味兒是能鉆到骨子里的！現(xiàn)在，我們一起來(lái)學(xué)習(xí)制作。

3根小蔥洗凈，蔥白切段，蔥綠切成蔥花，分開(kāi)放置備用。炒鍋中放入1大勺豬油，小火慢慢將其融化。豬油完全融化后，放入切好的蔥白段，保持小火，慢慢煸炒。煸到蔥白微微發(fā)黃，香氣四溢時(shí)，就可以把蔥白撈出來(lái)了。碗中提前調(diào)好醬汁：放入2勺生抽、半勺老抽、一小撮白砂糖和少許白胡椒粉。煸好蔥白的滾燙蔥油，趁熱“刺啦”一聲澆入醬汁碗中！用筷子攪拌均勻，我靈魂醬汁就準(zhǔn)備好了！

準(zhǔn)備一個(gè)深鍋，加入足量的水，大火燒開(kāi)。水沸騰后，下入150克細(xì)圓掛面。用筷子輕輕撥散，防止粘鍋底。保持中大火煮面，煮2-3分鐘即可。面條浮起，內(nèi)部沒(méi)有硬芯。可以撈一根嘗嘗，達(dá)到自己喜歡的軟硬度就好。我個(gè)人喜歡稍微帶一點(diǎn)點(diǎn)嚼勁的，所以不會(huì)煮太久。

第三步：

取一個(gè)大面碗，將之前調(diào)好的蔥油醬汁倒入碗中。面條快煮好時(shí)，舀兩大勺滾燙的煮面湯，沖入醬汁碗中，迅速攪拌均勻。煮好的面條撈出，瀝干多余水分，迅速放入盛有湯底的面碗中。用筷子輕輕將面條在湯中抖散，均勻裹上湯汁。如果喜歡，可以加幾片燙熟的青菜葉，或者臥一個(gè)荷包蛋，那就更豐盛了！

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生活有時(shí)候就像這碗陽(yáng)春面，看似平淡，但只要用心去調(diào)和，就能品嘗出其中的鮮美與甘甜。希望今天的分享，能讓你愛(ài)上這款簡(jiǎn)單又美味的家常面食。趕緊動(dòng)手試試吧！