六月，當驕陽開始肆意揮灑熱情，上海這座充滿煙火氣的城市，被一種獨特的鮮香悄然喚醒——“六月黃”，這位時令美食界的“超級明星”，正以風馳電掣之勢，席卷上海人的餐桌，開啟一場酣暢淋漓的舌尖狂歡。

線上購物平臺宛如一個熱鬧非凡的“蟹味宇宙”，各類“六月黃”如同璀璨星辰，散發著誘人的光芒。70克左右的“六月黃”，身價12.9元一只，雖單價不算親民，但那飽滿的身姿、鮮嫩的模樣，仿佛在向食客們發出熱情的邀請。它們就像一群身著黃金鎧甲的小勇士，帶著大海的饋贈，等待著被人們帶回家，開啟一場美味的冒險。一兩左右及以下的小個頭，29.9元一斤，每斤8 - 12只，像是一群俏皮可愛的小精靈，在貨架上嬉笑玩耍，等待著有緣人的挑選。

走進菜場，那股鮮活的氣息撲面而來，仿佛置身于一個充滿生機與活力的美食樂園。“1.8兩一只，10元，比前兩天還實惠嘞！”攤主熱情的吆喝聲，如同美妙的音符，奏響了美食的序曲?！傲曼S”剛上市沒幾天，就成了菜場里的“頂流明星”，上海阿姨、爺叔們圍在攤前，眼睛放光，精挑細選，仿佛在挑選一件珍貴的藝術品?？上М斕熵浺奄u光，攤主只能無奈地笑著提醒：“明天早上進新貨，您可得早點來，不然好蟹都被搶走咯！到時候可別怪我沒提醒您！”

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叮咚買菜上，70克一只的“六月黃”下午就顯示“補貨中”，可見其受歡迎程度如日中天，就像一顆耀眼的流星，瞬間劃過美食的天空，引發了無數人的追捧。盒馬上的“六月黃”來自江蘇蘇州，1.8 - 2.2兩一只的29.9元，1.4 - 1.6兩一只的15.9元，每一只都像是從江南水鄉走來的使者，帶著獨特的溫婉與鮮甜，讓人忍不住想要一探究竟。

上海郊區的蟹塘邊，沈女士如約而至，就像和老友的一次浪漫約會。20元能買大概2斤小“六月黃”，老板有時還會半買半送，這份親切就像老友間的情誼，溫暖而又珍貴。不過，松江品牌養殖基地的“六月黃”價格有些“傲嬌”，1.5 - 1.9兩的20元左右一只，2 - 2.4兩的30元左右一只，但食客們為了那一口鮮美，依舊心甘情愿地掏腰包，仿佛在為一場美食的盛宴買單。

“六月黃”是大閘蟹蛻殼前的“青春禮贊”，蟹殼雖軟，肉質卻肥美得讓人陶醉，蟹黃沙綿多汁，仿佛是夏日里的一抹清涼，瞬間驅散了燥熱。它和秋季大閘蟹做法不同，炒毛豆時，毛豆的清甜與“六月黃”的鮮美相互交融，碰撞出別樣的火花，就像一場激情四溢的舞蹈；炒年糕時，年糕吸收了“六月黃”的湯汁，變得軟糯可口，仿佛是一位溫柔的舞者，在舌尖上翩翩起舞；面拖蟹外酥里嫩，每一口都是滿滿的幸福感，就像一場甜蜜的夢境。

攤主傳授挑蟹秘訣：看蟹肚，腹殼凸起肉飽滿，蟹肚透黃蟹膏多。目前“六月黃”剛上市，價格小貴，但過幾天就會回落，大家就等著敞開肚皮享受這夏日美味吧！讓我們在這六月，與“六月黃”來一場浪漫的邂逅，開啟一場難忘的美食之旅。