"哎喲喂！這大熱天的西瓜都不甜了！"張大媽拎著菜籃子直跺腳，汗珠子順著脖子往下淌。菜市場角落里那抹橙紅色突然晃了她的眼，賣菜的老王頭正吆喝："胡蘿卜賽人參嘍！包餃子香掉牙！"

這可不是老王頭瞎咧咧。農科院的李教授戴著老花鏡研究過，三伏天里的胡蘿卜就像個天然小糖罐。晝夜溫差把里頭的糖分都逼出來了，β-胡蘿卜素含量蹭蹭往上漲，足足是西紅柿的十五倍！隔壁攤賣保健品的劉嬸聽了直撇嘴："俺們這三百八一瓶的護眼丸，還不如這五塊錢一斤的胡蘿卜實在！"

要說包餃子，胡同口趙阿姨可是行家。她那雙布滿老繭的手捏起餃子皮來跟玩魔術似的。"胡蘿卜得先切片再切絲，跟伺候小祖宗似的拿廚房紙吸干水。"趙阿姨邊忙活邊念叨，"上回隔壁二丫頭圖省事直接擦絲，好家伙，餡兒里能養魚！"她獨創的"三蒸三拌"法可是祖傳秘方——蒸三分鐘拌香油，鎖住的水分夠餃子在鍋里翻跟頭都不帶破皮的。

案板前的小媳婦們看得直咂嘴。剛過門的小梅偷師學藝，回家照貓畫虎卻把餃子包成了包子。她婆婆笑得直拍大腿："俺滴乖乖，你這餃子肚皮比懷胎十月還鼓！"其實秘訣全在手上功夫，拇指蘸水畫圈要像蜻蜓點水，捏褶子得掐出十六道吉祥紋。煮餃子更要講究火候，滾三滾點三回冷水，撈出來的餃子皮透亮得能看見里頭紅艷艷的餡兒。

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老中醫吳大夫蹲在胡同口乘涼，看見年輕人拎著胡蘿卜經過就樂："這玩意兒《本草綱目》里叫它'金筍'，比你們天天抱著手機吃外賣強多嘍！"他說的在理，現在年輕人對著電腦十小時不挪窩，眼睛干得跟沙漠似的。胡蘿卜里的維生素A遇熱反而更好吸收，配上豬肉餡簡直就是護眼套餐。

夜市上賣煎餃的老馬最近搞起了新花樣。他的胡蘿卜餃子咬開能爆汁，饞得學生們下了晚自習就往他攤子前鉆。"馬叔你這餡兒咋調的？俺媽做的總出水！"初中生小胖吃得滿嘴流油。老馬神秘兮兮地晃著鐵勺："這可是俺用五斤胡蘿卜試出來的門道，蒸完得趁熱裹層油膜，跟給餃子穿雨衣一個理！"

超市促銷員小周發現個有趣現象。往年夏天西瓜堆成山，今年冷柜里的胡蘿卜突然成了香餑餑。大媽們挑胡蘿卜跟選女婿似的，專找表皮光滑帶泥的。"俺兒媳婦說這比玻尿酸面膜還養人！"燙著卷發的孫阿姨邊裝袋邊炫耀。確實，胡蘿卜素在體內轉化成維生素A，曬傷的皮膚都能緩過勁兒來。

餃子館老板老鄭在玻璃櫥窗后頭現包現煮，面團在他手里轉得跟陀螺似的。外地游客舉著手機錄像："師傅您這手法絕了！能教教不？"老鄭嘿嘿一樂："祖傳的手藝哪能外傳？不過告訴您個乖，胡蘿卜餃子得配蒜泥醋，吃完打嗝都是甜的！"這話不假，高溫逼出的胡蘿卜糖分遇上陳醋的酸，在舌尖能跳出探戈。

農貿市場最里頭藏著家三十年老字號。白案師傅王老爺子揉面的架勢像在打太極，案板震得面粉直跳舞。"現在年輕人總說傳統手藝要失傳。"王老爺子把搟面杖耍出殘影，"可只要地球還轉，夏天照樣熱，這胡蘿卜餃子就斷不了根！"剛出鍋的餃子在笊籬里冒著熱氣，橙紅色的餡料透過薄皮，像極了晚霞落進白玉盤。