打工人的偷懶法寶，一次多注意點，分裝開來，冷凍一周沒問題，要吃的時候拿出來蒸熱加上米飯就行了，特別適合上班帶飯喲，香氣撲鼻。

用料

牛肉沫

300克

洋蔥

半個

胡蘿卜

1根

青筍

1根

1小勺

生抽

3勺

白糖

1勺

胡椒粉

1勺

雞蛋

1個

牛肉粒燴飯的做法

1. 牛肉沫里加一勺鹽

1. 3勺生抽

1. 1勺白糖

1. 1勺胡椒粉拌勻腌制十分鐘

1. 鍋中一點油，牛肉粒炒到變色后撈出。
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1. 洋蔥，青筍，胡蘿卜切丁

1. 鍋里剩下的油，倒入蔬菜炒熟

1. 加入沒過食材的水，中小火燜15分鐘。開蓋即可淋入米飯，超爽。