從小吃到大 沒啥好說的 鮮就完了

用料

五片

一勺

味精

半勺

花椒

10粒

半勺

醬油

只要一丟丟調(diào)色

啤酒

330ml一整罐

大連家常菜—清燉雜拌魚的做法

1. 一定要選眼睛明亮 眼神清澈的新鮮魚

1. 去腸去腮去鱗

1. 全體都有了！向右看齊！

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1. 防止粘鍋 不斷走位

1. 放好調(diào)料 一罐啤酒搞里頭！澆給～～～

1. 沸騰后 蓋鍋蓋 大火轉(zhuǎn)中小火燉20分鐘 開蓋 大火收汁（稍微留點(diǎn)湯汁更好吃 別太干）

1. 撒上蔥花香菜 開！造！