四川
用料
蛋黃
3個
15克
牛奶
100克
淡奶油
100克
煉乳
40克
大蛋撻皮
10個
蛋撻（空氣炸鍋與烤箱）的做法
- 蛋黃加糖攪勻再加入淡奶油牛奶煉乳攪勻
- 過篩一兩次 一定要過篩這樣口感好
- 蛋塔皮提前拿出來解凍至軟 過篩好的蛋撻液倒入 八九分滿 喜歡吃蔓越莓干就加一點
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- 烤箱版 上下火200度預熱 放入蛋撻烤20-25分鐘
- 空氣炸鍋180度12分鐘 覺得底部不夠酥脆可以吧蛋撻從錫紙殼里剝出來倒扣再烤兩分鐘
- 稍涼更好吃 酥酥脆脆美味加倍 嘿嘿
小貼士
蛋撻皮要提前拿出來解凍好 不然烤好底部會濕答答的
剩下的蛋清可以打發做云朵蛋糕
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