用料

醬牛肉

180克

香菜

1小把

蒜末

6瓣

小米辣

3個

辣椒面

2勺

減鹽生抽

1勺

蠔油

1勺

白糖

1茶匙

食用油

適量

涼拌菜｜香菜拌醬牛肉的做法

1. 醬牛肉切片。

1. 蒜末，小米辣，辣椒面，香菜梗放碗中。

1. 熱油澆上，淋入減鹽生抽和蠔油加入白糖。

1. 放入醬牛肉片以及香菜葉，充分拌勻。
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1. 盛盤，上桌。

1. 美味開吃。