喜歡吃牛肉的一定要試試這道菜！！真的絕了孜然土豆牛肉粒，搭配了一些土豆丁，真的是泰好吃了！！每次做這個(gè)菜上桌就秒光！香辣過癮！

用料

牛里脊

500g

土豆

2個(gè)

孜然粉

1茶匙

孜然粒

1勺

辣椒面

1勺

白芝麻

10克

香辣孜然土豆牛肉粒，這么做巨巨巨好吃！！的做法

1. 食材：牛里脊肉500g，土豆2個(gè)
   做法：1??牛肉切均等大小丁，加一勺料酒?二勺生抽?一勺蠔油?一勺淀粉?適量胡椒粉?一勺香油，抓勻腌制20分鐘，給牛肉入個(gè)底味

1. 2??土豆去皮后切小丁，清水沖洗1/2遍，洗去淀粉瀝干水分
   3??鍋中倒油，下土豆煎制兩面金黃，煎熟盛出備用，蔥末爆香，倒入牛肉炒至8分熟，倒入炒好的土豆丁，加孜然粉?孜然粒?辣椒面?熟白芝麻?適量白糖?少許鹽，開大火翻炒個(gè)3、4、5下，最后加點(diǎn)蔥花增香

1. 完全?
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1. 賊好吃

1. 請(qǐng)大家吃倆串