5人做過這道菜

SUMMER-L

細膩絲滑～酸甜好吃～

用料

巴斯克

奶油奶酪

250克

糖粉

60克

雞蛋

2個

淡奶油

120g

玉米淀粉

12g

藍莓慕斯

藍莓醬

40克

奶油奶酪

40克

細砂糖

10克

淡奶油

180克

牛奶

30克

吉利丁片

5克

藍莓慕斯巴斯克的做法

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1. 奶油奶酪軟化，加入糖粉攪拌均勻，再分次加入雞蛋液攪拌均勻，再加入淡奶油和玉米淀粉攪拌均勻

1. 六寸模具墊油紙，底部放幾顆藍莓

1. 將調好的巴斯克醬過篩倒入模具中，放入預熱好的烤箱210度烤28分鐘

1. 自制的藍莓醬

1. 吉利丁片泡軟，倒入30克溫牛奶，攪拌融化
   奶油奶酪加入糖和淡奶油以及藍莓醬混合打發至酸奶狀

1. 加入牛奶和吉利丁，混合攪拌均勻

1. 出爐的巴斯克

1. 將藍莓慕斯食材倒在烤好的巴斯克上

1. 冰箱冷藏四小時以上脫模

1. 裝飾幾顆藍莓