在家閉關的第二十天看了紀錄片，早餐中國被里面的水煎包深深吸引了那焦香的面皮，油滋滋的香噴噴的餡，饞死我了趕緊的下廚，做一個來一份青椒火腿的水煎包吃完好滿足 好開心哦又是長胖的一天呢

用料

青椒

10只

大蔥

1根

火腿腸

2根（大根）

面粉

1000克

酵母

5克

300克

10克

雞精

5克

耗油

30克

十三香

5克

生抽

30克

雞蛋

1個

青椒火腿水煎包的做法步驟

步驟 1

青椒洗干凈備用

步驟 2

大號火腿腸，我用的馬可波羅的，半根蔥

步驟 3

這一步是用酥土豆絲的酥子酥的，然后在剁一剁

步驟 4

青椒，大蔥慢檔打碎

步驟 5

準備調料了， 我這個香腸有點多了，按理來說，辣椒多了更好吃哦

步驟 6

鹽10克，雞精5克，生抽30克，耗油30克，十三香5克，一顆雞蛋，霍霍勻，

步驟 7

和面放溫水酵母，和好醒發

步驟 8

取一塊面，揉按，排出空氣

步驟 9

搓成條

步驟 10

切小面劑子

步驟 11

按壓

步驟 12

搟成面皮

步驟 13

包餡

步驟 14

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平底鍋起鍋熱油，油略多一丟丟，

步驟 15

包好的包子放進去，煎，小火，大火就糊了，一定小火

步驟 16

煎三分鐘，底面香黃，嘿嘿，翻個

步驟 17

在煎三分鐘，翻過來 鍋里到熱水，水位到包子腰處就可以 蓋蓋子，小火煮十五分鐘，中大火收汁煎干，

步驟 18

鏟下來 ，盛出等吃

步驟 19

太香了，外酥里嫩，青椒和香腸咋就那么絕配呢