這是閉關在家的第十八天，口糧已完自己開始動手做面食了哦花卷很香很好吃，很迷你一不小心又吃多了，唉又是注定要長胖的一天

用料

面粉

1000克

酵母

5克

300克

蔥花

100克

姜碎

30克

胡椒粉

5克

十三香

5克

雞精

5克

味精

3克

10克

食用油

30克

當零食一樣好吃到爆的花卷的做法步驟

步驟 1

溫水融化酵母，和面

步驟 2

和好面醒面

步驟 3

蔥花，姜碎，胡椒粉五克，十三香五克，雞精五克，味精三克，面粉三十克，清油三十克，霍霍勻

步驟 4

醒好的面，面要放置兩小時，醒好，揉面排出空氣，分一塊搟成餅胚

步驟 5

https://weibo.com/ttarticle/p/show?id=2309405166053029445679
https://weibo.com/ttarticle/p/show?id=2309405166053155274764
https://weibo.com/ttarticle/p/show?id=2309405166053323309076
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涂上腌制好的蔥花

步驟 6

卷成卷

步驟 7

切成等份

步驟 8

用筷子一根，中間壓下翻花

步驟 9

如圖

步驟 10

蒸鍋燒水，上汽后，放入花卷一層

步驟 11

兩層，蒸二十五分鐘，捂五分鐘

步驟 12

開蓋

步驟 13

喜歡吃辣的，放辣椒面調和勻，

當零食一樣好吃到爆的花卷的小貼士

1，餡料調的鹽重一些，不然蒸出來的花卷味很淡