誰(shuí)還沒(méi)試過(guò)這道芹菜炒肉絲，我真的會(huì)難過(guò)！鮮嫩的肉絲裹著脆爽芹菜，一口下去咸香四溢，連干三碗米飯都不夠！關(guān)鍵做法超簡(jiǎn)單，從備菜到出鍋，時(shí)間不長(zhǎng)，廚房小白也能輕松拿捏，趕緊跟著做起來(lái)！

200克新鮮的豬里脊肉洗凈擦干，小心切成粗細(xì)均勻的絲，放入碗中，加入1勺生抽、1勺料酒、半勺白胡椒粉、1勺淀粉，抓拌均勻后，淋入1勺食用油，腌制15分鐘。300克新鮮芹菜撕掉老筋后，切成5厘米長(zhǎng)的段，焯水30秒，撈出過(guò)涼水，瀝干。

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3瓣大蒜、1小塊生姜切末，3個(gè)干辣椒剪成小段，2個(gè)小米辣切圈。熱鍋涼油，油熱時(shí)，倒入腌制好的肉絲，迅速用筷子劃散，炒至變色后，盛出備用。鍋中留少許底油，放入姜蒜末、干辣椒段，充分炒出香味。

第三步：

鍋中倒入瀝干水分的芹菜段，大火快速翻炒1分鐘，讓芹菜充分吸收香味。炒好的肉絲倒回鍋中，加入1勺生抽、半勺鹽、半勺雞精，翻炒調(diào)味，充分翻炒均勻。最后，撒上小米辣圈增香，翻炒幾下，香氣四溢，即可關(guān)火，裝盤(pán)。

這道芹菜炒肉絲，葷素搭配營(yíng)養(yǎng)均衡，做法簡(jiǎn)單又省時(shí)，絕對(duì)是打工人快手菜首選！快收藏起來(lái)，今晚就給家人露一手，保證光盤(pán)！要是你還有其他好吃的家常菜做法，歡迎在評(píng)論區(qū)分享，咱們一起解鎖更多美味。