廚房的煙火氣里，藏著治愈人心的美味。當(dāng)油溫滋滋作響，裹著金黃脆皮的藕盒，在鍋中自由翻滾。酥脆的聲響，奏響了美食的樂(lè)章。今天，我就把這道外酥里嫩、咬一口還會(huì)爆汁的炸藕盒做法，分享給你，步驟簡(jiǎn)單，零失敗，學(xué)會(huì)后輕松稱霸家庭餐桌！

食材準(zhǔn)備：

主食材：蓮藕1根、豬肉餡300克、雞蛋1個(gè)、面粉100克、玉米淀粉50克。

調(diào)味料：生姜1小塊、小蔥2根、鹽1小勺、生抽2勺、蠔油1勺、白胡椒粉半勺、料酒1勺、十三香半勺、清水、食用油足。

制作步驟：

1.蓮藕去皮洗凈，切成厚度0.5厘米的夾刀片，放入加了白醋的清水中，浸泡。

2.生姜切末，小蔥切碎，放入豬肉餡中，加入鹽、生抽、蠔油、白胡椒粉、料酒、十三香，打入1個(gè)雞蛋，攪拌上勁，最后加入1勺食用油，拌勻。

3.大碗中倒入面粉和玉米淀粉，比例為 2:1，打入1個(gè)雞蛋，加入少許鹽和清水，攪拌成酸奶般濃稠的面糊，提起筷子，呈流線型滴落即可。

4.取一片藕夾，填入適量肉餡，輕輕壓實(shí)。夾好餡的藕盒放入面糊中，均勻裹上面糊。

5.鍋中倒入足量食用油，燒熱，插入筷子周圍冒小氣泡。放入裹好面糊的藕盒，中小火炸，金黃定型撈出。待油溫升高，藕盒復(fù)炸30秒，表面金黃酥脆，撈出控油，即可。

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金黃酥脆的炸藕盒，外皮咔嚓作響，咬開(kāi)后肉餡鮮嫩多汁，蓮藕清甜爽口，一口下去滿滿的幸福感。無(wú)論是當(dāng)作解饞小食，還是年夜飯餐桌上的亮眼菜品，都讓人贊不絕口。快動(dòng)手試試這道美