每次做紅燒肉前，我都會(huì)特意去菜市場(chǎng)挑帶五層肥瘦的“五層花”，豬皮要透亮，肥肉層像白玉嵌在紅肉間——這樣的五花肉燉熟后，才會(huì)“肥而不膩，瘦而不柴”。接下來，我們一起制作超級(jí)美味又下飯的紅燒肉。

1斤多五花三層的新鮮五花肉塊切大塊，浸泡30分鐘，血水泡干凈，洗干凈。肉塊放進(jìn)冷水鍋，加1湯匙白酒、3顆花椒、1片拍碎的生姜，開大火煮。水沸后，撇凈表面深褐色血沫，一直撇到湯變清。肉塊撈出，用溫水沖洗，擦干凈水分。

鍋里放1湯匙水和8顆黃冰糖，小火加熱。冰糖融化，冒淺棕色泡泡。立刻下焯好的肉塊，翻炒，讓每塊肉都裹上糖色。炒干水分，炒出油脂。肉塊挪到砂鍋里，加生姜片、蔥頭，翻炒均勻。

第三步：

砂鍋中加入2勺生抽，1小勺老抽，一個(gè)八角，一個(gè)桂皮，兩片香葉，炒勻。再倒1罐啤酒，大概330ml。大火燒開后，轉(zhuǎn)最小火，鍋蓋留條縫，燉1.5小時(shí)。中途別揭蓋，讓肉在熱氣里慢慢“酥化”。

第四步：

燉夠時(shí)間后開蓋，嘗一嘗味道，適當(dāng)調(diào)味，轉(zhuǎn)大火收汁。用勺子順時(shí)針攪動(dòng)，防止粘鍋?zhàn)寽鶆蚬谌馍稀？吹綔瓭獬恚馄こ尸F(xiàn)紅亮的琥珀色，立刻關(guān)火。最后，撒把蔥花，砂鍋端上桌，滋滋冒香氣。

http://www.sycamoreinvest.com/file/news.asp?6419827

http://www.sycamoreinvest.com/file/news.asp?2856974

http://www.sycamoreinvest.com/file/news.asp?6258391

http://www.sycamoreinvest.com/file/news.asp?6597384

http://www.sycamoreinvest.com/file/news.asp?3126758

http://www.sycamoreinvest.com/file/news.asp?5964821

http://www.sycamoreinvest.com/file/news.asp?2419386

http://www.sycamoreinvest.com/file/news.asp?2871354

http://www.sycamoreinvest.com/file/news.asp?2954863

http://www.sycamoreinvest.com/file/news.asp?8417369

http://www.sycamoreinvest.com/file/news.asp?2165743

http://www.sycamoreinvest.com/file/news.asp?5427963

http://www.sycamoreinvest.com/file/news.asp?7568413

http://www.sycamoreinvest.com/file/news.asp?6913582

http://www.sycamoreinvest.com/file/news.asp?4925138

http://www.sycamoreinvest.com/file/news.asp?8916723

http://www.sycamoreinvest.com/file/news.asp?9512437

http://www.sycamoreinvest.com/file/news.asp?2871395

http://www.sycamoreinvest.com/file/news.asp?8239647

http://www.sycamoreinvest.com/file/news.asp?1723498

http://www.sycamoreinvest.com/file/news.asp?8697412

http://www.sycamoreinvest.com/file/news.asp?3541827

http://www.sycamoreinvest.com/file/news.asp?7459632

http://www.sycamoreinvest.com/file/news.asp?8451927

http://www.sycamoreinvest.com/file/news.asp?7194386

http://www.sycamoreinvest.com/file/news.asp?5317962

http://www.sycamoreinvest.com/file/news.asp?1694738

http://www.sycamoreinvest.com/file/news.asp?4219763

http://www.sycamoreinvest.com/file/news.asp?1365749

http://www.sycamoreinvest.com/file/news.asp?1834257

http://www.sycamoreinvest.com/file/news.asp?1265839

http://www.sycamoreinvest.com/file/news.asp?6835749

http://www.sycamoreinvest.com/file/news.asp?3852916

http://www.sycamoreinvest.com/file/news.asp?8243519

http://www.sycamoreinvest.com/file/news.asp?4328596

http://www.sycamoreinvest.com/file/news.asp?2861793

http://www.sycamoreinvest.com/file/news.asp?9365714

http://www.sycamoreinvest.com/file/news.asp?9245176

http://www.sycamoreinvest.com/file/news.asp?9421765

http://www.sycamoreinvest.com/file/news.asp?1826397

http://www.sycamoreinvest.com/file/news.asp?9734856

http://www.sycamoreinvest.com/file/news.asp?3475261

http://www.sycamoreinvest.com/file/news.asp?5918732

http://www.sycamoreinvest.com/file/news.asp?9352764

http://www.sycamoreinvest.com/file/news.asp?2395714

http://www.sycamoreinvest.com/file/news.asp?1352964

http://www.sycamoreinvest.com/file/news.asp?8462937

http://www.sycamoreinvest.com/file/news.asp?9472351

http://www.sycamoreinvest.com/file/news.asp?6925817

http://www.sycamoreinvest.com/file/news.asp?8392654

當(dāng)砂鍋的熱氣掀開，肉塊裹著濃稠的醬汁微微顫動(dòng)，筷子輕輕一戳就能穿透肉皮，油脂已經(jīng)化在湯里，只剩下入口即化的軟糯。夾一塊放進(jìn)嘴里，先是糖色的焦香，接著是肉汁的咸鮮，最后是黃酒和香料留下的回甘。配一碗白米飯，這大概就是廚房最治愈的時(shí)刻。