大家好，歡迎來到農(nóng)村美食課堂，今天給大家分享一個(gè)超級(jí)簡單的涼拌魚腥草的做法，這可是我家夏天必吃的美味。雖然它的長相確實(shí)讓人有點(diǎn)接受不了，但是吃起來脆嫩爽口又解饞。

想要做出好吃的涼拌魚腥草，一定要學(xué)會(huì)這幾招，這樣做的魚腥草不苦還超下飯，趕緊給我點(diǎn)贊收藏，以免找不到！

第一步：準(zhǔn)備新鮮的魚腥草一把，掐掉根部比較老的部分，然后清洗干凈后用剪刀剪成段。接著放入沸水中焯水一分鐘，撈出控干水分備用。

第二步：把蒜拍扁后切成末，小蔥切成長段，小米辣切成圈，放在魚腥草上面。然后淋入一勺生抽、一勺香醋、少許白糖提鮮，再撒上一小撮食鹽，最后澆上熱油激發(fā)出香味，攪拌均勻就可以開吃了。

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怎么樣？是不是特別簡單?。∪绻阋蚕矚g吃魚腥草，可以按照這個(gè)方法做一下，真的非常的好吃哦！

那有的朋友就會(huì)問了，怎么買到的新鮮魚腥草總是很苦呢？其實(shí)這是因?yàn)槟阗I到了老品種的魚腥草，這種魚腥草不僅難吃，而且還會(huì)拉肚子，而好吃的魚腥草應(yīng)該是這樣的，顏色翠綠，味道清香無苦味，沒有蟲蛀和霉?fàn)€的現(xiàn)象，聞著有股特殊的香氣，吃起來也是清甜可口的。

那么怎樣挑選到好的魚腥草呢？教你幾招，輕松買到好品質(zhì)的魚腥草。首先看顏色，優(yōu)質(zhì)的魚腥草顏色為翠綠色，如果顏色發(fā)黑或者泛白，就說明已經(jīng)變質(zhì)或者是存放時(shí)間過長，這樣的不要購買。其次就是看根莖是否完整，優(yōu)質(zhì)的魚腥草根莖是緊密相連的，如果出現(xiàn)分離，就說明已經(jīng)放置很久了，口感也會(huì)大打折扣，盡量不要購買。最后就是聞氣味，優(yōu)質(zhì)的魚腥草會(huì)有一股獨(dú)特的香味，如果有明顯的酸臭味，那就不要買了，這樣的魚腥草很容易引起腹瀉，千萬不要貪圖便宜而購買。